The Story
Founded in 2007 by owner Fabrice Domercq and Jasper Morrison, Ormiale is situated in the north of the Entre-Deux-Mers region of Bordeaux. Ormiale is vinified and bottled on the property as an appellation Bordeaux contrôlée – Grand Vin de Bordeaux. While the Merlotinox an 100% Merlot, is a stunning Vin de France wine.
Everything is done by hand, even de-stemming the grapes! These delicately handled grapes are vinified in French oak vats and also in stainless steel vats for about 4 to 5 weeks. Yields are typically, around 20-25 hectolitres/hectare. In comparison, the maximum authorised yield for Bordeaux Supérieur in 2009 was 59 hl./ha!
The People – Fabrice, Jasper & Mauro –
Paris born Fabrice Domercq splits his time between Brussels and Bordeaux. After opening a design agency in Italy, where he lived for around 15 years, he devoted himself to sculpture and the plastic arts. From 1990-2000, he took part in many exhibitions in France and abroad including the Musée des Arts Décoratifs, the Fondation Cartier in Paris and the CAPC in Bordeaux.
But it wasn’t until 2006, together with Jasper Morrison, that this artist turned his hand to winemaking.
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_empty_space][vc_column_text]Grape Variety
Bordeaux Blend
A Bordeaux Blend is a blended red wine that contains only those varieties that are authorized for use in the red wines of the Bordeaux region of France. Bordeaux is the most famous and highly coveted wine blend in the world. Like many wines with a long history, there’s a lot to learn, so we’re here to just cover the basics.
- Red Bordeaux blend is primarily composed of Cabernet Sauvignon, Merlot, and Cabernet Franc, with smaller portions of Malbec and Petit Verdot.
- White Bordeaux blend is primarily made of Sauvignon Blanc and Sémillon, with a splash of Muscadelle in the mix
While there are both red and white Bordeauxs, the name Bordeaux is primarily associated with the red wine blend. Red Bordeaux is a red wine that is always made from blending Cabernet Sauvignon wine and Merlot wine together, though the proportion of each depends on the location of the winery that made the wine.
- Left bank blends : tend to be higher in tannins, alcohol and acidity. They are powerful, rich wines that are said to age a bit better than wines from the Right Bank.
- Right bank blends : tend to be softer, less tannic and lower in alcohol and acidity. Because Merlot is the dominant grape, they are much more juicy and usually ready to be drunk much earlier than Left Bank Bordeauxs, and they’re often less expensive.
