Curico

Curicó Valley is a wine-producing region in central Chile, located roughly 115 miles (185km) south of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the north and Lontue Valley in the south.

The Curicó is known for its reliable, good value everyday wines, particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay.

Curicó’s vineyards are planted with more varieties than anywhere else in Chile. The first two grapes mentioned above are the most heavily planted, as they were when the region first appeared on the international wine map.

The reds may not consistently rival the best from Maipo, and its Sauvignon Blanc may not quite match the fresh, complex style found in Casablanca, but the valley is one of Chile’s workhorse regions and its output is consistent and reliable.

Curicó Valley growing conditions
With respect to climate, the eastern part of the valley – closer to the Andes Mountains – is cooler than the western section as it benefits from breezes coming down from the slopes of the Andes. In this way, it differs from regions further north, where the western ends of the valleys, being influenced by the Pacific Ocean, are generally cooler.

In Curicó, however, the hills of the Coastal Ranges dissipate the effect of east–west air movements. The major centers of production and the established high profile wineries (Echeverria, Montes, Viña San Pedro, TTorres and Valdivieso) are located around the cooler eastern towns of Curicó and Molino.

The meltwater rivers Lontue and Teno that flow through Curicó Valley (before converging to form the Mataquito River) have a significant effect on viticulture here. The region’s varied soils are derived from limestone and volcanic rock from the Andes and have been deposited in the valley over time by the rivers (alluvial) as well as by gravity (colluvial).

These soils are slightly more fertile than in many other wine regions of Chile. They are a factor behind Curicó Valley’s reputation as a good quality, bulk-producing region.

Chilean wine

Chilean wine has a long history for a New World wine region, as it was the 16th century when the Spanish conquistadors brought Vitis vinifera vines with them as they colonized the region. In the mid-19th century, French wine varieties such as Cabernet Sauvignon, Merlot, Carmenère and Franc were introduced. In the early 1980s, a renaissance began with the introduction of stainless steel fermentation tanks and the use of oak barrels for aging. Wine exports grew very quickly as quality wine production increased. The number of wineries has grown from 12 in 1995 to over 70 in 2005

A large number of French people immigrated to Chile during the late 20th century, bringing more vinicultural knowledge to the country. Chile is now the fifth largest exporter of wines in the world, and the seventh largest producer. The climate has been described as midway between that of California and France. The most common grapes are Cabernet Sauvignon, Merlot and Carmenère. So far Chile has remained free of the phylloxera louse, which means that the country’s grapevines do not need to be grafted with phylloxera-resistant rootstocks

The post Toro De Piedra Reserve Cabernet Sauvignon 2021 appeared first on WineYou.

Wine style – Chilean Bordeaux Blend –

Chile is producing world class Bordeaux blends that can compete with the very best in the world.

These Merlot and Cabernet Sauvignon based wines are full of structure, tannin and body, just like their counterparts in Bordeaux and Napa. However, winemakers here tend to focus more on creativity and innovation in producing their blends.

The additions of Carménère, Petite Verdot, Malbec, and Cabernet Franc allow for a wide range of styles within this category. Due to the lack of strict regulations there is a blend to suit most any preference!

These bold red wines have even begun winning blind tasting competitions against established international regions.

Although Chile’s wine heritage is closely linked to that of Bordeaux, they are not hindered by the same regulations. Here, winemakers are allowed freedom to produce world class wines without stringent guidelines.

As with other wines from Chile, there are outstanding values to be had in this category, largely due to lower real estate prices and favorable exchange rates. While Bordeaux blends don’t generally come cheap, Chile is an obvious place to search for premium quality wines at reasonable price points.[/vc_column_text][vc_separator][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

Chilean wine

Chilean wine has a long history for a New World wine region, as it was the 16th century when the Spanish conquistadors brought Vitis vinifera vines with them as they colonized the region. In the mid-19th century, French wine varieties such as Cabernet Sauvignon, Merlot, Carmenère and Franc were introduced. In the early 1980s, a renaissance began with the introduction of stainless steel fermentation tanks and the use of oak barrels for aging. Wine exports grew very quickly as quality wine production increased. The number of wineries has grown from 12 in 1995 to over 70 in 2005

A large number of French people immigrated to Chile during the late 20th century, bringing more vinicultural knowledge to the country. Chile is now the fifth largest exporter of wines in the world, and the seventh largest producer. The climate has been described as midway between that of California and France. The most common grapes are Cabernet Sauvignon, Merlot and Carmenère. So far Chile has remained free of the phylloxera louse, which means that the country’s grapevines do not need to be grafted with phylloxera-resistant rootstocks

The post Clos Apalta 2019 appeared first on WineYou.

Chilean wine

Chilean wine has a long history for a New World wine region, as it was the 16th century when the Spanish conquistadors brought Vitis vinifera vines with them as they colonized the region. In the mid-19th century, French wine varieties such as Cabernet Sauvignon, Merlot, Carmenère and Franc were introduced. In the early 1980s, a renaissance began with the introduction of stainless steel fermentation tanks and the use of oak barrels for aging. Wine exports grew very quickly as quality wine production increased. The number of wineries has grown from 12 in 1995 to over 70 in 2005

A large number of French people immigrated to Chile during the late 20th century, bringing more vinicultural knowledge to the country. Chile is now the fifth largest exporter of wines in the world, and the seventh largest producer. The climate has been described as midway between that of California and France. The most common grapes are Cabernet Sauvignon, Merlot and Carmenère. So far Chile has remained free of the phylloxera louse, which means that the country’s grapevines do not need to be grafted with phylloxera-resistant rootstocks

The post Montes Alpha Cabernet Sauvignon 2019 appeared first on WineYou.

Chilean wine

Chilean wine has a long history for a New World wine region, as it was the 16th century when the Spanish conquistadors brought Vitis vinifera vines with them as they colonized the region. In the mid-19th century, French wine varieties such as Cabernet Sauvignon, Merlot, Carmenère and Franc were introduced. In the early 1980s, a renaissance began with the introduction of stainless steel fermentation tanks and the use of oak barrels for aging. Wine exports grew very quickly as quality wine production increased. The number of wineries has grown from 12 in 1995 to over 70 in 2005

A large number of French people immigrated to Chile during the late 20th century, bringing more vinicultural knowledge to the country. Chile is now the fifth largest exporter of wines in the world, and the seventh largest producer. The climate has been described as midway between that of California and France. The most common grapes are Cabernet Sauvignon, Merlot and Carmenère. So far Chile has remained free of the phylloxera louse, which means that the country’s grapevines do not need to be grafted with phylloxera-resistant rootstocks

The post Montes Alpha Merlot 2019 appeared first on WineYou.

Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a part. It has 75,000 acres (30,000ha) under vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan.

The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the north to the up-and-coming region of Bío Bío in the south. The Maule Valley stretches for around 60 miles (100km), and the center of its wine production lies 180 miles (290km) south of Santiago at a latitude of 35°S. Maule is further south than the Central Valley’s star regions of Maipo and Colchagua. The large amount of land covered by the Maule Valley DO (Denominación de Origen) means there is a multitude of terroirs, from low-lying river valleys to Andean hillsides.

Chilean wine

Chilean wine has a long history for a New World wine region, as it was the 16th century when the Spanish conquistadors brought Vitis vinifera vines with them as they colonized the region. In the mid-19th century, French wine varieties such as Cabernet Sauvignon, Merlot, Carmenère and Franc were introduced. In the early 1980s, a renaissance began with the introduction of stainless steel fermentation tanks and the use of oak barrels for aging. Wine exports grew very quickly as quality wine production increased. The number of wineries has grown from 12 in 1995 to over 70 in 2005

A large number of French people immigrated to Chile during the late 20th century, bringing more vinicultural knowledge to the country. Chile is now the fifth largest exporter of wines in the world, and the seventh largest producer. The climate has been described as midway between that of California and France. The most common grapes are Cabernet Sauvignon, Merlot and Carmenère. So far Chile has remained free of the phylloxera louse, which means that the country’s grapevines do not need to be grafted with phylloxera-resistant rootstocks

The post Villarrica Cabernet Sauvignon 2015 appeared first on WineYou.

Chúcaro represents wines with great intensity of colour and fresh fruit-filled youth, which leave Sweetness of, fresh memories on the palate. These are light, daringly soft wines, suitable for a wide range of occasions; enjoy them with food or during a conversation

Tasting Notes
Varietal Composition:
100% Cabernet Sauvignon

Geographic Area:
San Clemente, Maule Valley

Winemaking:
Grapes selected from vineyards and harvested carefully by hand. Alcoholic fermentation was carried out stainless tanks at 27º C with selected yeasts.

Winemaker’s Comments:
Ruby red color. Intense and delicate, with notes of plums and blackberries. On the palate, this wine is well structured, soft tannings and well balanced, notes of berries, cassis and tabacco. Soft and pleasent finish. Food pairing: Enjoy with grilled red meats, strews, cheese, spice pastes.

Food Pairings:
Enjoy with grilled red meats, cheese, spices pastes.

Cellaring Recommendations:
Two at three years.

Chilean wine

Chilean wine has a long history for a New World wine region, as it was the 16th century when the Spanish conquistadors brought Vitis vinifera vines with them as they colonized the region. In the mid-19th century, French wine varieties such as Cabernet Sauvignon, Merlot, Carmenère and Franc were introduced. In the early 1980s, a renaissance began with the introduction of stainless steel fermentation tanks and the use of oak barrels for aging. Wine exports grew very quickly as quality wine production increased. The number of wineries has grown from 12 in 1995 to over 70 in 2005

A large number of French people immigrated to Chile during the late 20th century, bringing more vinicultural knowledge to the country. Chile is now the fifth largest exporter of wines in the world, and the seventh largest producer. The climate has been described as midway between that of California and France. The most common grapes are Cabernet Sauvignon, Merlot and Carmenère. So far Chile has remained free of the phylloxera louse, which means that the country’s grapevines do not need to be grafted with phylloxera-resistant rootstocks

The post Casa Patronales ‘Chucaro’ Cabernet Sauvignon 2021 appeared first on WineYou.

CABERNET SAUVIGNON-CARMENÈRE

Our Montes Limited Selection range is a collection of individual wines. This premium wine is recognised as a seductive, volumptuos, smooth and satisfying sensual pleasure. This range includes a Sauvignon Blanc, Pinot Noir, Carmenère and a blend of Cabernet Sauvignon and Carmenère.[/vc_column_text][vc_separator][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

Chilean wine

Chilean wine has a long history for a New World wine region, as it was the 16th century when the Spanish conquistadors brought Vitis vinifera vines with them as they colonized the region. In the mid-19th century, French wine varieties such as Cabernet Sauvignon, Merlot, Carmenère and Franc were introduced. In the early 1980s, a renaissance began with the introduction of stainless steel fermentation tanks and the use of oak barrels for aging. Wine exports grew very quickly as quality wine production increased. The number of wineries has grown from 12 in 1995 to over 70 in 2005

A large number of French people immigrated to Chile during the late 20th century, bringing more vinicultural knowledge to the country. Chile is now the fifth largest exporter of wines in the world, and the seventh largest producer. The climate has been described as midway between that of California and France. The most common grapes are Cabernet Sauvignon, Merlot and Carmenère. So far Chile has remained free of the phylloxera louse, which means that the country’s grapevines do not need to be grafted with phylloxera-resistant rootstocks

The post Montes Limited Selection Cabernet Carmenere 2021 appeared first on WineYou.

Escudo Rojo

Escudo Rojo is a fine blend of traditional grape varieties grown in our own vineyard and in rigorously selected parcels by our partners. The Cabernet Sauvignon, Carmenere, Syrah and Cabernet Franc grapes are selected by our technical team and vinified in the Baron Philippe de Rothschild Maipo Chile bodega. Year after year, that subtle combination yields a round, complex and concentrated wine with attractively expressive fruit.

Chilean wine

Chilean wine has a long history for a New World wine region, as it was the 16th century when the Spanish conquistadors brought Vitis vinifera vines with them as they colonized the region. In the mid-19th century, French wine varieties such as Cabernet Sauvignon, Merlot, Carmenère and Franc were introduced. In the early 1980s, a renaissance began with the introduction of stainless steel fermentation tanks and the use of oak barrels for aging. Wine exports grew very quickly as quality wine production increased. The number of wineries has grown from 12 in 1995 to over 70 in 2005

A large number of French people immigrated to Chile during the late 20th century, bringing more vinicultural knowledge to the country. Chile is now the fifth largest exporter of wines in the world, and the seventh largest producer. The climate has been described as midway between that of California and France. The most common grapes are Cabernet Sauvignon, Merlot and Carmenère. So far Chile has remained free of the phylloxera louse, which means that the country’s grapevines do not need to be grafted with phylloxera-resistant rootstocks.

The post Escudo Rojo appeared first on WineYou.