Grape Variety

Bordeaux Blend

A Bordeaux Blend is a blended red wine that contains only those varieties that are authorized for use in the red wines of the Bordeaux region of France.  Bordeaux is the most famous and highly coveted wine blend in the world. Like many wines with a long history, there’s a lot to learn, so we’re here to just cover the basics.

• Red Bordeaux blend is primarily composed of Cabernet Sauvignon, Merlot, and Cabernet Franc, with smaller portions of Malbec and Petit Verdot.
• White Bordeaux blend is primarily made of Sauvignon Blanc and Sémillon, with a splash of Muscadelle in the mix

While there are both red and white Bordeauxs, the name Bordeaux is primarily associated with the red wine blend. Red Bordeaux is a red wine that is always made from blending Cabernet Sauvignon wine and Merlot wine together, though the proportion of each depends on the location of the winery that made the wine.

• Left bank blends : tend to be higher in tannins, alcohol and acidity. They are powerful, rich wines that are said to age a bit better than wines from the Right Bank.
• Right bank blends : tend to be softer, less tannic and lower in alcohol and acidity. Because Merlot is the dominant grape, they are much more juicy and usually ready to be drunk much earlier than Left Bank Bordeauxs, and they’re often less expensive.

Pauillac Wine

The deep gravel banks around the town of Pauillac are the heartland of Cabernet Sauvignon, making these both the most revered and the longest lived of Bordeaux’s great wines.  For many wine lover, King Cab’s greatest wines are the three Pauillac First Growths (Lafite, Latour and Mouton-Rothschild).

When to drink

These wines definitely need cellaring to allow the powerful and forbidding tannins of youth to mellow and the perfume to emerge.  A few examples bloom with friendly fruit from an early age, while others retain the froideur of an assiduous school prefect throughout their long lives.  Eight to ten years will be enough to bring most wines to a peak and the should drink well for another decade thereafter, perhaps two decades for the best wines.

Best Vintages of Pomerol :  2005, 2004, 2003, 2002, 2001, 2000, 1996, 1995, 1990

The hallmark flavours of a classic Pauillac are an intense blackcurrant fruit flavour allied to a heady cedarwood and pencil-shaving perfume.  Simple to describe yet compelling and infinitely satisfying in the glass.  A few properties produce a broader, plummier style but austerity is the watchword for the majority.

• Ch. d’Armailhac
• Ch. Batailley
• Ch. La Fleur Peyrabon
• Ch. Fonbadet
• Ch. Grand Puy Ducasse
• Ch. Grand Puy Lacoste
• Ch. Haut Bages Averous (second wine of Lynch Bages)
• Ch. Haut Batailley
• Ch. Lacoste Borie (second wine of Ch. Grand Puy Lacoste)
• Ch. Lynch Moussas
• Ch. Pibran

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 94 points James Suckling
Lots of chocolate and berry aromas with currants. Full-bodied, round and juicy with hints of blueberries and white pepper. Long and flavorful. Firm. A blend of 68% Cabernet Sauvignon, 22% Merlot, 7% Cabernet Franc and 3% Petit Verdot. Needs another two or three years to soften.

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96 points James Suckling
Aromas of crushed stone, blackcurrants and blackberries. Full-bodied with extremely well-crafted tannins that are chewy and layered, yet polished and fantastic. Love the finish.

96 Wine Enthusiast
Dense and rich, with a high proportion of Cabernet Sauvignon, this is another great vintage from the estate. Its black fruits ooze concentration alongside firm tannins that promise a potential for long aging. The aftertaste has opulent black currant richness

The post Clerc Milon 2019 appeared first on WineYou.

Grape Variety

Bordeaux Blend

A Bordeaux Blend is a blended red wine that contains only those varieties that are authorized for use in the red wines of the Bordeaux region of France.  Bordeaux is the most famous and highly coveted wine blend in the world. Like many wines with a long history, there’s a lot to learn, so we’re here to just cover the basics.

• Red Bordeaux blend is primarily composed of Cabernet Sauvignon, Merlot, and Cabernet Franc, with smaller portions of Malbec and Petit Verdot.
• White Bordeaux blend is primarily made of Sauvignon Blanc and Sémillon, with a splash of Muscadelle in the mix

While there are both red and white Bordeauxs, the name Bordeaux is primarily associated with the red wine blend. Red Bordeaux is a red wine that is always made from blending Cabernet Sauvignon wine and Merlot wine together, though the proportion of each depends on the location of the winery that made the wine.

• Left bank blends : tend to be higher in tannins, alcohol and acidity. They are powerful, rich wines that are said to age a bit better than wines from the Right Bank.
• Right bank blends : tend to be softer, less tannic and lower in alcohol and acidity. Because Merlot is the dominant grape, they are much more juicy and usually ready to be drunk much earlier than Left Bank Bordeauxs, and they’re often less expensive.

Margaux Wine

Margaux’s fame relies on its light and divinely perfumed wines.  But consistency has never been Margaux’s strong point, as the vineyards sprawl more widely than those of the other Haut-Medoc communes and over more diverse soils.  The best wines hail from the gravel banks that weave through the appellation.  The southernmost vineyards produce a rounder but still perfumed style.

Margaux and Cantenac, the village just south of it are considered to make the Medoc’s most polished and fragrant wine.  Their historical record says so; and contemporary reality is slowly catching up.  There are more second and third growths here than anywhere and a new broom has been sweeping through the southern Medoc.

Good Margaux beckons with seductive fragrance enriching the Medoc’s trademark blackcurrant and cedarwood perfume with violets and rose petals, roasted nuts and vanilla, plums and hedgerow berries,  The body is certainly lighter and more supple than in wines from the communes to the north, yet by no means wanting for intensity or substance.

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Grape Variety

Bordeaux Blend

A Bordeaux Blend is a blended red wine that contains only those varieties that are authorized for use in the red wines of the Bordeaux region of France.  Bordeaux is the most famous and highly coveted wine blend in the world. Like many wines with a long history, there’s a lot to learn, so we’re here to just cover the basics.

• Red Bordeaux blend is primarily composed of Cabernet Sauvignon, Merlot, and Cabernet Franc, with smaller portions of Malbec and Petit Verdot.
• White Bordeaux blend is primarily made of Sauvignon Blanc and Sémillon, with a splash of Muscadelle in the mix

While there are both red and white Bordeauxs, the name Bordeaux is primarily associated with the red wine blend. Red Bordeaux is a red wine that is always made from blending Cabernet Sauvignon wine and Merlot wine together, though the proportion of each depends on the location of the winery that made the wine.

• Left bank blends : tend to be higher in tannins, alcohol and acidity. They are powerful, rich wines that are said to age a bit better than wines from the Right Bank.
• Right bank blends : tend to be softer, less tannic and lower in alcohol and acidity. Because Merlot is the dominant grape, they are much more juicy and usually ready to be drunk much earlier than Left Bank Bordeauxs, and they’re often less expensive.

St. Estephe Wine

Saint Estephe is somewhat burdened by its reputation as the slowest to mature, toughest and most tannin of all Medoc wines. But the wines are honest reliable and fair value. Growers are introducing more Merlot in the vineyard to cope with conditions that are a little cooler than in the other more southerly Medoc communes and soils that are decidedly more clogged with clay.

When to drink

Generally good Saint Estephe is best enjoyed between 10 and 20 years of age although broader Merlot rich wines should open up nicely after six years. Don’t expect wine from a leading property to be ready before 10 years.

These are the brawniest wines of the Haut-Medoc and the tannins will always give an earthy scratch to the texture, no matter how refined the estate know how well matured the wine might be Blackcurrant and cedarwood fruit peek out with age but never with the brazen beauty of a Pauillac or a St.Julien. Overall the wines are a bit suppler than of yore, muscular where they were once merely rigid and offer a welcome flutter of alluring fruit to offset all that suare jawed integrity.

• Ch. Le Bosc
• Ch. Cos Labory
• Ch. Haut-Marbuzet
• Ch. Lafon-Rochet
• Ch. Mabuzet
• Ch. Meyney
• Ch. Les Ormes de Pez
• Ch. Phelan Segur

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Grape Variety

Bordeaux Blend

A Bordeaux Blend is a blended red wine that contains only those varieties that are authorized for use in the red wines of the Bordeaux region of France.  Bordeaux is the most famous and highly coveted wine blend in the world. Like many wines with a long history, there’s a lot to learn, so we’re here to just cover the basics.

• Red Bordeaux blend is primarily composed of Cabernet Sauvignon, Merlot, and Cabernet Franc, with smaller portions of Malbec and Petit Verdot.
• White Bordeaux blend is primarily made of Sauvignon Blanc and Sémillon, with a splash of Muscadelle in the mix

While there are both red and white Bordeauxs, the name Bordeaux is primarily associated with the red wine blend. Red Bordeaux is a red wine that is always made from blending Cabernet Sauvignon wine and Merlot wine together, though the proportion of each depends on the location of the winery that made the wine.

• Left bank blends : tend to be higher in tannins, alcohol and acidity. They are powerful, rich wines that are said to age a bit better than wines from the Right Bank.
• Right bank blends : tend to be softer, less tannic and lower in alcohol and acidity. Because Merlot is the dominant grape, they are much more juicy and usually ready to be drunk much earlier than Left Bank Bordeauxs, and they’re often less expensive.

Pauillac Wine

The deep gravel banks around the town of Pauillac are the heartland of Cabernet Sauvignon, making these both the most revered and the longest lived of Bordeaux’s great wines.  For many wine lover, King Cab’s greatest wines are the three Pauillac First Growths (Lafite, Latour and Mouton-Rothschild).

When to drink

These wines definitely need cellaring to allow the powerful and forbidding tannins of youth to mellow and the perfume to emerge.  A few examples bloom with friendly fruit from an early age, while others retain the froideur of an assiduous school prefect throughout their long lives.  Eight to ten years will be enough to bring most wines to a peak and the should drink well for another decade thereafter, perhaps two decades for the best wines.

Best Vintages of Pomerol :  2005, 2004, 2003, 2002, 2001, 2000, 1996, 1995, 1990

The hallmark flavours of a classic Pauillac are an intense blackcurrant fruit flavour allied to a heady cedarwood and pencil-shaving perfume.  Simple to describe yet compelling and infinitely satisfying in the glass.  A few properties produce a broader, plummier style but austerity is the watchword for the majority.

• Ch. d’Armailhac
• Ch. Batailley
• Ch. La Fleur Peyrabon
• Ch. Fonbadet
• Ch. Grand Puy Ducasse
• Ch. Grand Puy Lacoste
• Ch. Haut Bages Averous (second wine of Lynch Bages)
• Ch. Haut Batailley
• Ch. Lacoste Borie (second wine of Ch. Grand Puy Lacoste)
• Ch. Lynch Moussas
• Ch. Pibran

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Grape Variety

Bordeaux Blend

A Bordeaux Blend is a blended red wine that contains only those varieties that are authorized for use in the red wines of the Bordeaux region of France.  Bordeaux is the most famous and highly coveted wine blend in the world. Like many wines with a long history, there’s a lot to learn, so we’re here to just cover the basics.

• Red Bordeaux blend is primarily composed of Cabernet Sauvignon, Merlot, and Cabernet Franc, with smaller portions of Malbec and Petit Verdot.
• White Bordeaux blend is primarily made of Sauvignon Blanc and Sémillon, with a splash of Muscadelle in the mix

While there are both red and white Bordeauxs, the name Bordeaux is primarily associated with the red wine blend. Red Bordeaux is a red wine that is always made from blending Cabernet Sauvignon wine and Merlot wine together, though the proportion of each depends on the location of the winery that made the wine.

• Left bank blends : tend to be higher in tannins, alcohol and acidity. They are powerful, rich wines that are said to age a bit better than wines from the Right Bank.
• Right bank blends : tend to be softer, less tannic and lower in alcohol and acidity. Because Merlot is the dominant grape, they are much more juicy and usually ready to be drunk much earlier than Left Bank Bordeauxs, and they’re often less expensive.

Pauillac Wine

The deep gravel banks around the town of Pauillac are the heartland of Cabernet Sauvignon, making these both the most revered and the longest lived of Bordeaux’s great wines.  For many wine lover, King Cab’s greatest wines are the three Pauillac First Growths (Lafite, Latour and Mouton-Rothschild).

When to drink

These wines definitely need cellaring to allow the powerful and forbidding tannins of youth to mellow and the perfume to emerge.  A few examples bloom with friendly fruit from an early age, while others retain the froideur of an assiduous school prefect throughout their long lives.  Eight to ten years will be enough to bring most wines to a peak and the should drink well for another decade thereafter, perhaps two decades for the best wines.

Best Vintages of Pomerol :  2005, 2004, 2003, 2002, 2001, 2000, 1996, 1995, 1990

The hallmark flavours of a classic Pauillac are an intense blackcurrant fruit flavour allied to a heady cedarwood and pencil-shaving perfume.  Simple to describe yet compelling and infinitely satisfying in the glass.  A few properties produce a broader, plummier style but austerity is the watchword for the majority.

• Ch. d’Armailhac
• Ch. Batailley
• Ch. La Fleur Peyrabon
• Ch. Fonbadet
• Ch. Grand Puy Ducasse
• Ch. Grand Puy Lacoste
• Ch. Haut Bages Averous (second wine of Lynch Bages)
• Ch. Haut Batailley
• Ch. Lacoste Borie (second wine of Ch. Grand Puy Lacoste)
• Ch. Lynch Moussas
• Ch. Pibran

The post Chateau Grand Puy Ducasse 2018 appeared first on WineYou.

94 points Wine Spectator

Rock-solid, with layers of baker’s chocolate and espresso lining the steeped plum and blackberry fruit flavors while intense charcoal fills in on the hefty finish. Backward now, but showing excellent intensity and dark fruit, with a tug of singed iron on the finish. Best from 2018 through 2030.

The post Clerc Milon 2010 appeared first on WineYou.

Grape Variety

Bordeaux Blend

A Bordeaux Blend is a blended red wine that contains only those varieties that are authorized for use in the red wines of the Bordeaux region of France.  Bordeaux is the most famous and highly coveted wine blend in the world. Like many wines with a long history, there’s a lot to learn, so we’re here to just cover the basics.

• Red Bordeaux blend is primarily composed of Cabernet Sauvignon, Merlot, and Cabernet Franc, with smaller portions of Malbec and Petit Verdot.
• White Bordeaux blend is primarily made of Sauvignon Blanc and Sémillon, with a splash of Muscadelle in the mix

While there are both red and white Bordeauxs, the name Bordeaux is primarily associated with the red wine blend. Red Bordeaux is a red wine that is always made from blending Cabernet Sauvignon wine and Merlot wine together, though the proportion of each depends on the location of the winery that made the wine.

• Left bank blends : tend to be higher in tannins, alcohol and acidity. They are powerful, rich wines that are said to age a bit better than wines from the Right Bank.
• Right bank blends : tend to be softer, less tannic and lower in alcohol and acidity. Because Merlot is the dominant grape, they are much more juicy and usually ready to be drunk much earlier than Left Bank Bordeauxs, and they’re often less expensive.

Pauillac Wine

The deep gravel banks around the town of Pauillac are the heartland of Cabernet Sauvignon, making these both the most revered and the longest lived of Bordeaux’s great wines.  For many wine lover, King Cab’s greatest wines are the three Pauillac First Growths (Lafite, Latour and Mouton-Rothschild).

When to drink

These wines definitely need cellaring to allow the powerful and forbidding tannins of youth to mellow and the perfume to emerge.  A few examples bloom with friendly fruit from an early age, while others retain the froideur of an assiduous school prefect throughout their long lives.  Eight to ten years will be enough to bring most wines to a peak and the should drink well for another decade thereafter, perhaps two decades for the best wines.

Best Vintages of Pomerol :  2005, 2004, 2003, 2002, 2001, 2000, 1996, 1995, 1990

The hallmark flavours of a classic Pauillac are an intense blackcurrant fruit flavour allied to a heady cedarwood and pencil-shaving perfume.  Simple to describe yet compelling and infinitely satisfying in the glass.  A few properties produce a broader, plummier style but austerity is the watchword for the majority.

• Ch. d’Armailhac
• Ch. Batailley
• Ch. La Fleur Peyrabon
• Ch. Fonbadet
• Ch. Grand Puy Ducasse
• Ch. Grand Puy Lacoste
• Ch. Haut Bages Averous (second wine of Lynch Bages)
• Ch. Haut Batailley
• Ch. Lacoste Borie (second wine of Ch. Grand Puy Lacoste)
• Ch. Lynch Moussas
• Ch. Pibran

The post Chateau Haut Batailley 2016 appeared first on WineYou.

Grape Variety

Bordeaux Blend

A Bordeaux Blend is a blended red wine that contains only those varieties that are authorized for use in the red wines of the Bordeaux region of France.  Bordeaux is the most famous and highly coveted wine blend in the world. Like many wines with a long history, there’s a lot to learn, so we’re here to just cover the basics.

• Red Bordeaux blend is primarily composed of Cabernet Sauvignon, Merlot, and Cabernet Franc, with smaller portions of Malbec and Petit Verdot.
• White Bordeaux blend is primarily made of Sauvignon Blanc and Sémillon, with a splash of Muscadelle in the mix

While there are both red and white Bordeauxs, the name Bordeaux is primarily associated with the red wine blend. Red Bordeaux is a red wine that is always made from blending Cabernet Sauvignon wine and Merlot wine together, though the proportion of each depends on the location of the winery that made the wine.

• Left bank blends : tend to be higher in tannins, alcohol and acidity. They are powerful, rich wines that are said to age a bit better than wines from the Right Bank.
• Right bank blends : tend to be softer, less tannic and lower in alcohol and acidity. Because Merlot is the dominant grape, they are much more juicy and usually ready to be drunk much earlier than Left Bank Bordeauxs, and they’re often less expensive.

Pauillac Wine

The deep gravel banks around the town of Pauillac are the heartland of Cabernet Sauvignon, making these both the most revered and the longest lived of Bordeaux’s great wines.  For many wine lover, King Cab’s greatest wines are the three Pauillac First Growths (Lafite, Latour and Mouton-Rothschild).

When to drink

These wines definitely need cellaring to allow the powerful and forbidding tannins of youth to mellow and the perfume to emerge.  A few examples bloom with friendly fruit from an early age, while others retain the froideur of an assiduous school prefect throughout their long lives.  Eight to ten years will be enough to bring most wines to a peak and the should drink well for another decade thereafter, perhaps two decades for the best wines.

Best Vintages of Pomerol :  2005, 2004, 2003, 2002, 2001, 2000, 1996, 1995, 1990

The hallmark flavours of a classic Pauillac are an intense blackcurrant fruit flavour allied to a heady cedarwood and pencil-shaving perfume.  Simple to describe yet compelling and infinitely satisfying in the glass.  A few properties produce a broader, plummier style but austerity is the watchword for the majority.

• Ch. d’Armailhac
• Ch. Batailley
• Ch. La Fleur Peyrabon
• Ch. Fonbadet
• Ch. Grand Puy Ducasse
• Ch. Grand Puy Lacoste
• Ch. Haut Bages Averous (second wine of Lynch Bages)
• Ch. Haut Batailley
• Ch. Lacoste Borie (second wine of Ch. Grand Puy Lacoste)
• Ch. Lynch Moussas
• Ch. Pibran

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