Bordeaux Blend

A Bordeaux Blend is a blended red wine that contains only those varieties that are authorized for use in the red wines of the Bordeaux region of France.  Bordeaux is the most famous and highly coveted wine blend in the world. Like many wines with a long history, there’s a lot to learn, so we’re here to just cover the basics.

• Red Bordeaux blend is primarily composed of Cabernet Sauvignon, Merlot, and Cabernet Franc, with smaller portions of Malbec and Petit Verdot.
• White Bordeaux blend is primarily made of Sauvignon Blanc and Sémillon, with a splash of Muscadelle in the mix

While there are both red and white Bordeauxs, the name Bordeaux is primarily associated with the red wine blend. Red Bordeaux is a red wine that is always made from blending Cabernet Sauvignon wine and Merlot wine together, though the proportion of each depends on the location of the winery that made the wine.

• Left bank blends : tend to be higher in tannins, alcohol and acidity. They are powerful, rich wines that are said to age a bit better than wines from the Right Bank.
• Right bank blends : tend to be softer, less tannic and lower in alcohol and acidity. Because Merlot is the dominant grape, they are much more juicy and usually ready to be drunk much earlier than Left Bank Bordeauxs, and they’re often less expensive.

St-Emilion

St-Emilion is a region of smallholdings.  The co-operative is of great importance and vinifies over 20% of entire crop to a consistently pretty high standard.  Merlot is the dominant grape in the clay-rich soils with significant plantings of Cabernet Franc on limestone lending support.

The grapes of St-Emilion are the plump Merlot and the Cabernet Franc.  Cabernet Sauvignon can have problems ripening in this climate less tempered by the ocean especially in its damper cooler soils

When to drink – Straightforward St-Emilion is enjoyable from the word go and even ambitious wines are bursting with fruity richness from around four years of age.  Don’t plan to keep too many bottles beyond their tenth birthday although the best wines from the limestone slopes around the town of St-Emilion itself have more structure and longevity.

Best Vintages of St-Emilion : 2016, 2015, 2012, 2010, 2009, 2008, 2006, 2005, 2003, 2001, 2000, 1998, 1990, 1989, 1985, 1964, 1961, 1959, 1955, 1953, 1950, 1949, 1947 and 1945.

The post Dourthe N°1 Saint Emilion 2019 appeared first on WineYou.

Grape Variety

Bordeaux Blend

A Bordeaux Blend is a blended red wine that contains only those varieties that are authorized for use in the red wines of the Bordeaux region of France.  Bordeaux is the most famous and highly coveted wine blend in the world. Like many wines with a long history, there’s a lot to learn, so we’re here to just cover the basics.

• Red Bordeaux blend is primarily composed of Cabernet Sauvignon, Merlot, and Cabernet Franc, with smaller portions of Malbec and Petit Verdot.
• White Bordeaux blend is primarily made of Sauvignon Blanc and Sémillon, with a splash of Muscadelle in the mix

While there are both red and white Bordeauxs, the name Bordeaux is primarily associated with the red wine blend. Red Bordeaux is a red wine that is always made from blending Cabernet Sauvignon wine and Merlot wine together, though the proportion of each depends on the location of the winery that made the wine.

• Left bank blends : tend to be higher in tannins, alcohol and acidity. They are powerful, rich wines that are said to age a bit better than wines from the Right Bank.
• Right bank blends : tend to be softer, less tannic and lower in alcohol and acidity. Because Merlot is the dominant grape, they are much more juicy and usually ready to be drunk much earlier than Left Bank Bordeauxs, and they’re often less expensive.

St-Emilion

St-Emilion is a region of smallholdings.  The co-operative is of great importance and vinifies over 20% of entire crop to a consistently pretty high standard.  Merlot is the dominant grape in the clay-rich soils with significant plantings of Cabernet Franc on limestone lending support.

The grapes of St-Emilion are the plump Merlot and the Cabernet Franc.  Cabernet Sauvignon can have problems ripening in this climate less tempered by the ocean especially in its damper cooler soils

When to drink – Straightforward St-Emilion is enjoyable from the word go and even ambitious wines are bursting with fruity richness from around four years of age.  Don’t plan to keep too many bottles beyond their tenth birthday although the best wines from the limestone slopes around the town of St-Emilion itself have more structure and longevity.

Best Vintages of St-Emilion : 2016, 2015, 2012, 2010, 2009, 2008, 2006, 2005, 2003, 2001, 2000, 1998, 1990, 1989, 1985, 1964, 1961, 1959, 1955, 1953, 1950, 1949, 1947 and 1945.

What a contrast with the stern demanding wines of the Medoc ! A glass of St-Emilion melts with gorgeous softness a buttery toffeeish sweetness and a fruit flavor sticky with dark chewy richness of raisins and cherries in a fruit cake.

• Ch. Balestard La Tonnelle
• Ch. Barde Haut
• Ch. Beau Sejour Becot
• Ch. Bellefont Belcier
• Ch. Bellevue
• Ch. Bernateau
• Ch. Corbin
• Ch. Destieux
• Ch. Faugeres
• Ch. Grand Mayne
• Ch. Grand-Pontet
• Ch. Tauzinal L’Hermitage
• Ch. Teyssier

The post Chateau La Dame de Bouard Montagne 2016 appeared first on WineYou.

Grape Variety

Bordeaux Blend

A Bordeaux Blend is a blended red wine that contains only those varieties that are authorized for use in the red wines of the Bordeaux region of France.  Bordeaux is the most famous and highly coveted wine blend in the world. Like many wines with a long history, there’s a lot to learn, so we’re here to just cover the basics.

• Red Bordeaux blend is primarily composed of Cabernet Sauvignon, Merlot, and Cabernet Franc, with smaller portions of Malbec and Petit Verdot.
• White Bordeaux blend is primarily made of Sauvignon Blanc and Sémillon, with a splash of Muscadelle in the mix

While there are both red and white Bordeauxs, the name Bordeaux is primarily associated with the red wine blend. Red Bordeaux is a red wine that is always made from blending Cabernet Sauvignon wine and Merlot wine together, though the proportion of each depends on the location of the winery that made the wine.

• Left bank blends : tend to be higher in tannins, alcohol and acidity. They are powerful, rich wines that are said to age a bit better than wines from the Right Bank.
• Right bank blends : tend to be softer, less tannic and lower in alcohol and acidity. Because Merlot is the dominant grape, they are much more juicy and usually ready to be drunk much earlier than Left Bank Bordeauxs, and they’re often less expensive.

St-Emilion

St-Emilion is a region of smallholdings.  The co-operative is of great importance and vinifies over 20% of entire crop to a consistently pretty high standard.  Merlot is the dominant grape in the clay-rich soils with significant plantings of Cabernet Franc on limestone lending support.

The grapes of St-Emilion are the plump Merlot and the Cabernet Franc.  Cabernet Sauvignon can have problems ripening in this climate less tempered by the ocean especially in its damper cooler soils

When to drink – Straightforward St-Emilion is enjoyable from the word go and even ambitious wines are bursting with fruity richness from around four years of age.  Don’t plan to keep too many bottles beyond their tenth birthday although the best wines from the limestone slopes around the town of St-Emilion itself have more structure and longevity.

Best Vintages of St-Emilion : 2016, 2015, 2012, 2010, 2009, 2008, 2006, 2005, 2003, 2001, 2000, 1998, 1990, 1989, 1985, 1964, 1961, 1959, 1955, 1953, 1950, 1949, 1947 and 1945.

What a contrast with the stern demanding wines of the Medoc ! A glass of St-Emilion melts with gorgeous softness a buttery toffeeish sweetness and a fruit flavor sticky with dark chewy richness of raisins and cherries in a fruit cake.

• Ch. Balestard La Tonnelle
• Ch. Barde Haut
• Ch. Beau Sejour Becot
• Ch. Bellefont Belcier
• Ch. Bellevue
• Ch. Bernateau
• Ch. Corbin
• Ch. Destieux
• Ch. Faugeres
• Ch. Grand Mayne
• Ch. Grand-Pontet
• Ch. Tauzinal L’Hermitage
• Ch. Teyssier

The post Filia de Grand Mayne 2017 appeared first on WineYou.

Grape Variety

Bordeaux Blend

A Bordeaux Blend is a blended red wine that contains only those varieties that are authorized for use in the red wines of the Bordeaux region of France.  Bordeaux is the most famous and highly coveted wine blend in the world. Like many wines with a long history, there’s a lot to learn, so we’re here to just cover the basics.

• Red Bordeaux blend is primarily composed of Cabernet Sauvignon, Merlot, and Cabernet Franc, with smaller portions of Malbec and Petit Verdot.
• White Bordeaux blend is primarily made of Sauvignon Blanc and Sémillon, with a splash of Muscadelle in the mix

While there are both red and white Bordeauxs, the name Bordeaux is primarily associated with the red wine blend. Red Bordeaux is a red wine that is always made from blending Cabernet Sauvignon wine and Merlot wine together, though the proportion of each depends on the location of the winery that made the wine.

• Left bank blends : tend to be higher in tannins, alcohol and acidity. They are powerful, rich wines that are said to age a bit better than wines from the Right Bank.
• Right bank blends : tend to be softer, less tannic and lower in alcohol and acidity. Because Merlot is the dominant grape, they are much more juicy and usually ready to be drunk much earlier than Left Bank Bordeauxs, and they’re often less expensive.

St-Emilion

St-Emilion is a region of smallholdings.  The co-operative is of great importance and vinifies over 20% of entire crop to a consistently pretty high standard.  Merlot is the dominant grape in the clay-rich soils with significant plantings of Cabernet Franc on limestone lending support.

The grapes of St-Emilion are the plump Merlot and the Cabernet Franc.  Cabernet Sauvignon can have problems ripening in this climate less tempered by the ocean especially in its damper cooler soils

When to drink – Straightforward St-Emilion is enjoyable from the word go and even ambitious wines are bursting with fruity richness from around four years of age.  Don’t plan to keep too many bottles beyond their tenth birthday although the best wines from the limestone slopes around the town of St-Emilion itself have more structure and longevity.

Best Vintages of St-Emilion : 2016, 2015, 2012, 2010, 2009, 2008, 2006, 2005, 2003, 2001, 2000, 1998, 1990, 1989, 1985, 1964, 1961, 1959, 1955, 1953, 1950, 1949, 1947 and 1945.

What a contrast with the stern demanding wines of the Medoc ! A glass of St-Emilion melts with gorgeous softness a buttery toffeeish sweetness and a fruit flavor sticky with dark chewy richness of raisins and cherries in a fruit cake.

• Ch. Balestard La Tonnelle
• Ch. Barde Haut
• Ch. Beau Sejour Becot
• Ch. Bellefont Belcier
• Ch. Bellevue
• Ch. Bernateau
• Ch. Corbin
• Ch. Destieux
• Ch. Faugeres
• Ch. Grand Mayne
• Ch. Grand-Pontet
• Ch. Tauzinal L’Hermitage
• Ch. Teyssier

The post Chateau Bellerose Figeac 2002 appeared first on WineYou.

89 points Decanter
If you enjoy a glass of claret but don’t have the patience to lay it down, this St-Emilion from 2007 could be a good bet. New to Majestic, it provides a taste of mature Bordeaux, since 2007 was a relatively light vintage. The Cap de Mourlin family has owned this grand cru estate for 400 years. The Merlot-dominant blend for this wine includes 25% Cabernet Franc and 10% Cabernet Sauvignon, and spent 18 months in oak barrels, 50% new. It displays the savouriness and secondary characteristics that you’d expect from a Bordeaux with this age on it, some spice from the oak ageing, and black berry fruit. Immediate drinking pleasure.

Red Bordeaux Blends are known for their powerful structure and deep flavors. Dark fruits and berries such as plum and blackcurrant are commonly used to describe the flavors of red Bordeaux, although there is an unlimited range of terms that have been ascribed to them. Tannins tend to be relatively high in these wines, giving them a firm structure.[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_text_separator title=”St.Emilion” border_width=”2″][vc_column_text]St.Emilion is an appellation d’origine contrôlée (AOC) for wine in the Bordeaux wine region of France, where it is situated in the Libourne subregion on the right bank of the Dordogne. Saint-Émilion is registered as a World Heritage Site by UNESCO, the United Nations Educational, Scientific and Cultural Organization.

The wines of Saint-Émilion are typically blended from different grape varieties, the three main ones being Merlot (60% of the blend), Cabernet Franc (nearly 30%) and Cabernet Sauvignon (around 10%).[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”3/4″][/vc_column][/vc_row]

The post Chateau Cap de Mourlin 2007 appeared first on WineYou.

93 points James Suckling
This is a wine that is showing lots of structure with tightly wound tannins that spin through the center palate. Full-bodied, intense and beautiful. Pure and real.

Red Bordeaux Blends are known for their powerful structure and deep flavors. Dark fruits and berries such as plum and blackcurrant are commonly used to describe the flavors of red Bordeaux, although there is an unlimited range of terms that have been ascribed to them. Tannins tend to be relatively high in these wines, giving them a firm structure.[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_text_separator title=”St.Emilion” border_width=”2″][vc_column_text]St.Emilion is an appellation d’origine contrôlée (AOC) for wine in the Bordeaux wine region of France, where it is situated in the Libourne subregion on the right bank of the Dordogne. Saint-Émilion is registered as a World Heritage Site by UNESCO, the United Nations Educational, Scientific and Cultural Organization.

The wines of Saint-Émilion are typically blended from different grape varieties, the three main ones being Merlot (60% of the blend), Cabernet Franc (nearly 30%) and Cabernet Sauvignon (around 10%).[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”3/4″][/vc_column][/vc_row]

The post Chateau Larcis Ducasse 2017 appeared first on WineYou.

94 points James Suckling
Incredible aromas of blackberries, blueberries, minerals and stone. Wow. Full-bodied, silky and firm. So polished. Sexy. Drink in 2022.

Red Bordeaux Blends are known for their powerful structure and deep flavors. Dark fruits and berries such as plum and blackcurrant are commonly used to describe the flavors of red Bordeaux, although there is an unlimited range of terms that have been ascribed to them. Tannins tend to be relatively high in these wines, giving them a firm structure.[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_text_separator title=”St.Emilion” border_width=”2″][vc_column_text]St.Emilion is an appellation d’origine contrôlée (AOC) for wine in the Bordeaux wine region of France, where it is situated in the Libourne subregion on the right bank of the Dordogne. Saint-Émilion is registered as a World Heritage Site by UNESCO, the United Nations Educational, Scientific and Cultural Organization.

The wines of Saint-Émilion are typically blended from different grape varieties, the three main ones being Merlot (60% of the blend), Cabernet Franc (nearly 30%) and Cabernet Sauvignon (around 10%).[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”3/4″][/vc_column][/vc_row]

The post Chateau Faugeres 2014 appeared first on WineYou.

Grape Variety

Bordeaux Blend

A Bordeaux Blend is a blended red wine that contains only those varieties that are authorized for use in the red wines of the Bordeaux region of France.  Bordeaux is the most famous and highly coveted wine blend in the world. Like many wines with a long history, there’s a lot to learn, so we’re here to just cover the basics.

• Red Bordeaux blend is primarily composed of Cabernet Sauvignon, Merlot, and Cabernet Franc, with smaller portions of Malbec and Petit Verdot.
• White Bordeaux blend is primarily made of Sauvignon Blanc and Sémillon, with a splash of Muscadelle in the mix

While there are both red and white Bordeauxs, the name Bordeaux is primarily associated with the red wine blend. Red Bordeaux is a red wine that is always made from blending Cabernet Sauvignon wine and Merlot wine together, though the proportion of each depends on the location of the winery that made the wine.

• Left bank blends : tend to be higher in tannins, alcohol and acidity. They are powerful, rich wines that are said to age a bit better than wines from the Right Bank.
• Right bank blends : tend to be softer, less tannic and lower in alcohol and acidity. Because Merlot is the dominant grape, they are much more juicy and usually ready to be drunk much earlier than Left Bank Bordeauxs, and they’re often less expensive.

St-Emilion

St-Emilion is a region of smallholdings.  The co-operative is of great importance and vinifies over 20% of entire crop to a consistently pretty high standard.  Merlot is the dominant grape in the clay-rich soils with significant plantings of Cabernet Franc on limestone lending support.

The grapes of St-Emilion are the plump Merlot and the Cabernet Franc.  Cabernet Sauvignon can have problems ripening in this climate less tempered by the ocean especially in its damper cooler soils

When to drink – Straightforward St-Emilion is enjoyable from the word go and even ambitious wines are bursting with fruity richness from around four years of age.  Don’t plan to keep too many bottles beyond their tenth birthday although the best wines from the limestone slopes around the town of St-Emilion itself have more structure and longevity.

Best Vintages of St-Emilion : 2016, 2015, 2012, 2010, 2009, 2008, 2006, 2005, 2003, 2001, 2000, 1998, 1990, 1989, 1985, 1964, 1961, 1959, 1955, 1953, 1950, 1949, 1947 and 1945.

What a contrast with the stern demanding wines of the Medoc ! A glass of St-Emilion melts with gorgeous softness a buttery toffeeish sweetness and a fruit flavor sticky with dark chewy richness of raisins and cherries in a fruit cake.

• Ch. Balestard La Tonnelle
• Ch. Barde Haut
• Ch. Beau Sejour Becot
• Ch. Bellefont Belcier
• Ch. Bellevue
• Ch. Bernateau
• Ch. Corbin
• Ch. Destieux
• Ch. Faugeres
• Ch. Grand Mayne
• Ch. Grand-Pontet
• Ch. Tauzinal L’Hermitage
• Ch. Teyssier

The post Chateau Haut Villet Cuvée Pomone Saint-Emilion Grand Cru 1997 appeared first on WineYou.

Jane Anson – Decanter Magazine
The focus is on the red cherry and raspberry fruits, with touches of smoked cedar and some lovely rose petal aromatics.

Red Bordeaux Blends are known for their powerful structure and deep flavors. Dark fruits and berries such as plum and blackcurrant are commonly used to describe the flavors of red Bordeaux, although there is an unlimited range of terms that have been ascribed to them. Tannins tend to be relatively high in these wines, giving them a firm structure.[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_text_separator title=”St.Emilion” border_width=”2″][vc_column_text]St.Emilion is an appellation d’origine contrôlée (AOC) for wine in the Bordeaux wine region of France, where it is situated in the Libourne subregion on the right bank of the Dordogne. Saint-Émilion is registered as a World Heritage Site by UNESCO, the United Nations Educational, Scientific and Cultural Organization.

The wines of Saint-Émilion are typically blended from different grape varieties, the three main ones being Merlot (60% of the blend), Cabernet Franc (nearly 30%) and Cabernet Sauvignon (around 10%).[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”3/4″][/vc_column][/vc_row]

The post Clos Cantenac Petit Cantenac 2018 appeared first on WineYou.

90 points Wine Enthusiast
Big and rich, this balanced and accessible wine is generous both with its black fruits and smooth texture. The density and core of tannins do not detract from the full, fruity character. The wine will develop quickly. Drink from 2023. Roger Voss

Red Bordeaux Blends are known for their powerful structure and deep flavors. Dark fruits and berries such as plum and blackcurrant are commonly used to describe the flavors of red Bordeaux, although there is an unlimited range of terms that have been ascribed to them. Tannins tend to be relatively high in these wines, giving them a firm structure.[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_text_separator title=”St.Emilion” border_width=”2″][vc_column_text]St.Emilion is an appellation d’origine contrôlée (AOC) for wine in the Bordeaux wine region of France, where it is situated in the Libourne subregion on the right bank of the Dordogne. Saint-Émilion is registered as a World Heritage Site by UNESCO, the United Nations Educational, Scientific and Cultural Organization.

The wines of Saint-Émilion are typically blended from different grape varieties, the three main ones being Merlot (60% of the blend), Cabernet Franc (nearly 30%) and Cabernet Sauvignon (around 10%).[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”3/4″][/vc_column][/vc_row]

The post Chateau Teyssier 2018 appeared first on WineYou.