Grape Variety

Pinot Noir

In many ways, Pinot Noir is the polar opposite of Cabernet Sauvignon.  Pinot Noir has thin skins not thick and makes much lighter paler wines that are not as well suited to blending or long-term aging.  Cabernet Sauvignon needs extra heat to ripen fully, while Pinot Noir needs cooler conditions to retain its seductive earthy charm and falls flat in places where it gets too ripe and fruity.[/vc_column_text][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”2/3″][vc_column_text]

Burgundy Wine

About 200 million years ago, the region was part of a vast, tropical sea which created limestone soils. These soils are the secret behind the zesty minerality that’s the hallmark of Burgundy wines. In fact, if you venture into the vineyards you can find chunks of limestone or marl (limestone mixed with clay) that contain fascinating fossilized sea creatures mixed within.

The easiest way to wrap your brain around Burgundy is to understand that there are really only two grape varieties to remember Pinot Noir & Chardonnay.  Burgundy is not only the original home of these grapes, but the “terroir” (tare-wah) that best expresses their character – elegant, aromatic, complex and highly enjoyable

• Red Burgundy is wine that is made in the Burgundy region of eastern France using 100% Pinot Noir grapes. That’s right, Red Burgundy is just a Pinot Noir.
• White Burgundy is also made in Burgundy, but, since it is white, it is made from 100% Chardonnay grapes.

Burgundy has become known for being the best land in the world for producing both Pinot Noir and Chardonnay, and it is for this reason that Burgundy wines have received such acclaim. In fact, the quality of the land is considered to be so important to the creation of red and white Burgundy, that inside the Burgundy region, vineyards are classified by four levels, depending on how exceptional it is believed one’s plot of land is for growing the grapes. When buying a bottle of Burgundy, one of these four classifications will be labeled on the bottle:

• Grand Cru – This classification is reserved for the best vineyards. Only about 2 percent of all vineyards in Burgundy receive this classification
• Premier Cru – These wines are produced from vineyards that are still considered to be of stellar quality, but just a small step down from Grand Cru. These vineyards make up about 12 percent of all vineyards in Burgundy and can also produce wines that are quite expensive.
• Village Wines – These are Burgundies that are produced from grapes sourced from several vineyards in 1 of the 42 villages of Burgundy. You will know it’s a Village wine because the name of the village where the grapes were sourced will be labeled on the bottle. These wines represent 36 percent of all Burgundy.
• Regional Wines – Finally, Regional wines are considered to be the lowest level of classification. These are wines that are created from a combination of vineyards from a variety of villages within Burgundy, as opposed to a single village, like Village wines. As such, wines of this classification will simply be labeled as a wine of Bourgone. These wines represent 50 percent of all wines produced in Burgundy.

To the ‘vigneron” (winemakers/growers) Burgundy is not only the original home of these grapes, but the terroir that best expresses their character – elegant, aromatic, complex and highly enjoyable.  Pinot noir from Burgundy as “Rustic” “Barnyard” or “Forest-floor”

No other wine region in the world is as well-known for its terroir as Burgundy, where vineyards that are metres apart can produce vastly different wines from the same grapes.[/vc_column_text][vc_column_text]I

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• Arlaud Charmes Chambertin Grand Cru
• Arlaud Bourgogne Roncevie Rouge

Michel GROS and all his team invite you to discover this universe of hard work and exigency, but also of sharing and passion.[/vc_column_text][/vc_column][/vc_row]

The post Domaine Michel Gros Au Vallon Bourgogne Hautes-Côtes de Nuits 2021 appeared first on WineYou.

“Huge Strides” in Quality Delivers “Excellent Value” Grand Cru Red Burgundy

The Domaine Michel Juillot covers 31 hectares across the Côte Chalonnaise and Côte de Beaune. Created in 1928 in Mercurey, his vineyard is composed by 21 hectares of Pinot Noir and 10 hectares of Chardonnay. This is a production of 180,000 bottles, over twenty appellations, half of Premiers and Grands Crus, which comes out every year from the winery.

The Mercurey appellation, a 650 hectares area, offers to winemakers rich and various soil. It is thanks to this particular terroir, that the wines have a beautiful natural structure. A least intrusive vinification as possible is done to keep these seductive properties found in the wines from Domaine Michel Juillot.

Grape Variety

Pinot Noir

In many ways, Pinot Noir is the polar opposite of Cabernet Sauvignon.  Pinot Noir has thin skins not thick and makes much lighter paler wines that are not as well suited to blending or long-term aging.  Cabernet Sauvignon needs extra heat to ripen fully, while Pinot Noir needs cooler conditions to retain its seductive earthy charm and falls flat in places where it gets too ripe and fruity.

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy’s Côte d’Or.[/vc_column_text][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”2/3″][vc_column_text]

Burgundy Wine

About 200 million years ago, the region was part of a vast, tropical sea which created limestone soils. These soils are the secret behind the zesty minerality that’s the hallmark of Burgundy wines. In fact, if you venture into the vineyards you can find chunks of limestone or marl (limestone mixed with clay) that contain fascinating fossilized sea creatures mixed within.

The easiest way to wrap your brain around Burgundy is to understand that there are really only two grape varieties to remember Pinot Noir & Chardonnay.  Burgundy is not only the original home of these grapes, but the “terroir” (tare-wah) that best expresses their character – elegant, aromatic, complex and highly enjoyable

• Red Burgundy is wine that is made in the Burgundy region of eastern France using 100% Pinot Noir grapes. That’s right, Red Burgundy is just a Pinot Noir.
• White Burgundy is also made in Burgundy, but, since it is white, it is made from 100% Chardonnay grapes.

Burgundy has become known for being the best land in the world for producing both Pinot Noir and Chardonnay, and it is for this reason that Burgundy wines have received such acclaim. In fact, the quality of the land is considered to be so important to the creation of red and white Burgundy, that inside the Burgundy region, vineyards are classified by four levels, depending on how exceptional it is believed one’s plot of land is for growing the grapes. When buying a bottle of Burgundy, one of these four classifications will be labeled on the bottle:

• Grand Cru – This classification is reserved for the best vineyards. Only about 2 percent of all vineyards in Burgundy receive this classification
• Premier Cru – These wines are produced from vineyards that are still considered to be of stellar quality, but just a small step down from Grand Cru. These vineyards make up about 12 percent of all vineyards in Burgundy and can also produce wines that are quite expensive.
• Village Wines – These are Burgundies that are produced from grapes sourced from several vineyards in 1 of the 42 villages of Burgundy. You will know it’s a Village wine because the name of the village where the grapes were sourced will be labeled on the bottle. These wines represent 36 percent of all Burgundy.
• Regional Wines – Finally, Regional wines are considered to be the lowest level of classification. These are wines that are created from a combination of vineyards from a variety of villages within Burgundy, as opposed to a single village, like Village wines. As such, wines of this classification will simply be labeled as a wine of Bourgone. These wines represent 50 percent of all wines produced in Burgundy.

To the ‘vigneron” (winemakers/growers) Burgundy is not only the original home of these grapes, but the terroir that best expresses their character – elegant, aromatic, complex and highly enjoyable.  Pinot noir from Burgundy as “Rustic” “Barnyard” or “Forest-floor”

No other wine region in the world is as well-known for its terroir as Burgundy, where vineyards that are metres apart can produce vastly different wines from the same grapes.[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1499707011753{padding-top: 30px !important;}”][vc_column][vc_column_text]

Corton Grand Cru Wine

Corton is a grand cru appellation covering the slopes of the Montagne de Corton hill in the Côte de Beaune district of Burgundy. It is the largest grand cru vineyard in Burgundy, and is one of only two where wines are made from both Pinot Noir and Chardonnay (the other is the Musigny vineyard). Corton’s wines were a favorite of the Emperor Charlemagne, who lends his name to the white wines made on the western side of the hill.

Wine Characteristics

The extensive area covered by this appellation Grand Cru and the large number of different Climats it contains explain the observable differences in character among the wines grown here. The rare whites (grown mainly in the Climats of Vergennes and Languettes) have a keeping potential of 4-10 years. Colour: pale gold with green highlights. Mineral aromas (flint) blend with butter, baked apple, bracken, cinnamon and honey. Elegant and highly-bred, supple and well rounded, this unusual Chardonnay has much in common with Corton-Charlemagne. The Corton reds are an intense velvety crimson, darkening towards magenta. Their generous aromatic expression is of fruit notes (blueberry, gooseberry, kirsch cherry) or flowers (violet), evolving towards underbrush, animal, leather, fur, pepper and liquorice. On the palate this wine is well-built, powerful and muscular and the chewy body comes to the fore. Firm, frank and fat, it requires time (4-12 years) to reach its peak.

Red : solid and opulent, Corton is a Bourgogne’s iconic – highly complex, impressively mouth-filling in a way that is at once sensual and structured.
For this reason, strong soft-centred cheeses and blue cheeses are needed to tame it. But, without question, its closest companions are highlyflavoured meats that match its powerful flavours and intense aromas.
Indeed this wine is sublime with roast or grilled beef, or any and all game (furred or feathered) roasted, braised or – naturally – in sauce.
Serving temperature: 14 to 16°C.

White : white Corton is a natural match for shellfish, fish, poultry in cream sauce, and goat’s cheese.
Serving temperature: 12 to 14°C.

List of “Climats et Lieux-dits” for this appellation

“Climats” classified as 1er Cru

Clos Blanc / Clos de la Commaraine / Clos de Verger / Clos des Epeneaux / Derrière Saint-JeanEn Largillière / La Chanière / La Platière / La Refène / Le Clos Micot / Le Village / Les Arvelets / Les Bertins / Les Boucherottes / Les Chanlins-Bas / Les Chaponnières / Les Charmots / Les Combes Dessus / Les Croix Noires / Les Fremiers / Les Grands Epenots / Les Jarolières / Les Perrières / Les Petits Epenots / Les Pézerolles / Les Poutures / Les Rugiens Bas / Les Rugiens Hauts / Les Saussilles[/vc_column_text][/vc_column][/vc_row]

The post Domaine Michel Juillot Corton-Perrieres Grand Cru 2013 appeared first on WineYou.

An audacious and eco-conscious wine producer

A multi-faceted career

Born in 1974, Boris Champy is a native of the Champagne region. An oenologist by training, he started out working at the Dominus Estate in California’s Napa Valley for 10 years. He later became technical director for a well-known négociant in Beaune, and then estate manager for the famous Clos des Lambrays in Morey-Saint-Denis. He was also president of the Corton ODG and responsible for the creation of an environmental protection association. In his private life, Boris is an accomplished triathlete with a passion for history.

Thanks to the people he met and worked with over his formative years, he has not only acquired a comprehensive vine-to-wine expertise, but also an entrepreneurial mindset which led him, midway through his life, to create his own domaine.

Developing an agroecological ecosystem at the Domaine

Finding himself without a successor, Didier Montchovet decided to sell his Domaine to Boris Champy, thereby perpetuating the philosophy it has pursued since 1984. It was a smooth handover that began informally during the 2019 harvest, in which Boris Champy participated.

The Hautes-Côtes‘ future

Boris Champy believes that the Hautes-Côtes has an exciting future ahead of it, particularly thanks to their altitude within the context of global warming. Together with the neighbouring winegrowers, he is determined to continue building the reputation of the wines from this superb yet little-known winegrowing region.

Domaine Boris Champy’s aim is simple: to showcase the lieux-dits and highlight the different microclimates, exposures and other fascinating subtleties. In the high-lying hills and valleys of the Hautes-Côtes, Boris practices a viticulture that is still somewhat alien to that of the great winegrowing Côte. The vineyard plots are small islands of biodiversity with numerous clos as well as trees, quickset hedges, meurgers (thick stone walls) and fruit trees… Boris knows that one must take a holistic approach, that of an agroecological ecosystem, one that is completely eco-friendly.

Grape Variety

Pinot Noir

In many ways, Pinot Noir is the polar opposite of Cabernet Sauvignon.  Pinot Noir has thin skins not thick and makes much lighter paler wines that are not as well suited to blending or long-term aging.  Cabernet Sauvignon needs extra heat to ripen fully, while Pinot Noir needs cooler conditions to retain its seductive earthy charm and falls flat in places where it gets too ripe and fruity.

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy’s Côte d’Or.[/vc_column_text][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”2/3″][vc_column_text]

Burgundy Wine

About 200 million years ago, the region was part of a vast, tropical sea which created limestone soils. These soils are the secret behind the zesty minerality that’s the hallmark of Burgundy wines. In fact, if you venture into the vineyards you can find chunks of limestone or marl (limestone mixed with clay) that contain fascinating fossilized sea creatures mixed within.

The easiest way to wrap your brain around Burgundy is to understand that there are really only two grape varieties to remember Pinot Noir & Chardonnay.  Burgundy is not only the original home of these grapes, but the “terroir” (tare-wah) that best expresses their character – elegant, aromatic, complex and highly enjoyable

• Red Burgundy is wine that is made in the Burgundy region of eastern France using 100% Pinot Noir grapes. That’s right, Red Burgundy is just a Pinot Noir.
• White Burgundy is also made in Burgundy, but, since it is white, it is made from 100% Chardonnay grapes.

Burgundy has become known for being the best land in the world for producing both Pinot Noir and Chardonnay, and it is for this reason that Burgundy wines have received such acclaim. In fact, the quality of the land is considered to be so important to the creation of red and white Burgundy, that inside the Burgundy region, vineyards are classified by four levels, depending on how exceptional it is believed one’s plot of land is for growing the grapes. When buying a bottle of Burgundy, one of these four classifications will be labeled on the bottle:

• Grand Cru – This classification is reserved for the best vineyards. Only about 2 percent of all vineyards in Burgundy receive this classification
• Premier Cru – These wines are produced from vineyards that are still considered to be of stellar quality, but just a small step down from Grand Cru. These vineyards make up about 12 percent of all vineyards in Burgundy and can also produce wines that are quite expensive.
• Village Wines – These are Burgundies that are produced from grapes sourced from several vineyards in 1 of the 42 villages of Burgundy. You will know it’s a Village wine because the name of the village where the grapes were sourced will be labeled on the bottle. These wines represent 36 percent of all Burgundy.
• Regional Wines – Finally, Regional wines are considered to be the lowest level of classification. These are wines that are created from a combination of vineyards from a variety of villages within Burgundy, as opposed to a single village, like Village wines. As such, wines of this classification will simply be labeled as a wine of Bourgone. These wines represent 50 percent of all wines produced in Burgundy.

To the ‘vigneron” (winemakers/growers) Burgundy is not only the original home of these grapes, but the terroir that best expresses their character – elegant, aromatic, complex and highly enjoyable.  Pinot noir from Burgundy as “Rustic” “Barnyard” or “Forest-floor”

No other wine region in the world is as well-known for its terroir as Burgundy, where vineyards that are metres apart can produce vastly different wines from the same grapes.[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1499707011753{padding-top: 30px !important;}”][vc_column][vc_column_text][/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text][/vc_column_text][/vc_column][/vc_row]

The post Domaine Boris Champy Bourgogne Hautes-Cotes de Beaune Bignon 421 2020 appeared first on WineYou.

The Domaine Bertagna is located in Vougeot, in the Côte de Nuits. It has 17 hectares of vineyards, 16 of which are planted to Pinot Noir and 1 to Chardonnay. The production includes five Grand Cru wines, seven Premier Cru and two Villages in the production area which extends from Gevrey Chambertin in the north (Chambertin) to Aloxe-Corton in the south (Corton and Corton Charlemagne). In 1982 the Günther Reh family, originally from Moselle in Germany, bought the company from Claude Bertagna, who founded it around 1950.

Today it is managed by Eva Reh-Siddle; in the last decade the domaine has been modernized with technological investments and new vineyard plots have been acquired. The diversity and completeness of the appellations makes Domaine Bertagna one of the most renowned in the region. The domaine is located a few hundred metres from the famous Château du Clos de Vougeot and directly overlooks the vineyards of the Vougeot appellation

Grape Variety

Pinot Noir

In many ways, Pinot Noir is the polar opposite of Cabernet Sauvignon.  Pinot Noir has thin skins not thick and makes much lighter paler wines that are not as well suited to blending or long-term aging.  Cabernet Sauvignon needs extra heat to ripen fully, while Pinot Noir needs cooler conditions to retain its seductive earthy charm and falls flat in places where it gets too ripe and fruity.

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy’s Côte d’Or.[/vc_column_text][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”2/3″][vc_column_text]

Burgundy Wine

About 200 million years ago, the region was part of a vast, tropical sea which created limestone soils. These soils are the secret behind the zesty minerality that’s the hallmark of Burgundy wines. In fact, if you venture into the vineyards you can find chunks of limestone or marl (limestone mixed with clay) that contain fascinating fossilized sea creatures mixed within.

The easiest way to wrap your brain around Burgundy is to understand that there are really only two grape varieties to remember Pinot Noir & Chardonnay.  Burgundy is not only the original home of these grapes, but the “terroir” (tare-wah) that best expresses their character – elegant, aromatic, complex and highly enjoyable

• Red Burgundy is wine that is made in the Burgundy region of eastern France using 100% Pinot Noir grapes. That’s right, Red Burgundy is just a Pinot Noir.
• White Burgundy is also made in Burgundy, but, since it is white, it is made from 100% Chardonnay grapes.

Burgundy has become known for being the best land in the world for producing both Pinot Noir and Chardonnay, and it is for this reason that Burgundy wines have received such acclaim. In fact, the quality of the land is considered to be so important to the creation of red and white Burgundy, that inside the Burgundy region, vineyards are classified by four levels, depending on how exceptional it is believed one’s plot of land is for growing the grapes. When buying a bottle of Burgundy, one of these four classifications will be labeled on the bottle:

• Grand Cru – This classification is reserved for the best vineyards. Only about 2 percent of all vineyards in Burgundy receive this classification
• Premier Cru – These wines are produced from vineyards that are still considered to be of stellar quality, but just a small step down from Grand Cru. These vineyards make up about 12 percent of all vineyards in Burgundy and can also produce wines that are quite expensive.
• Village Wines – These are Burgundies that are produced from grapes sourced from several vineyards in 1 of the 42 villages of Burgundy. You will know it’s a Village wine because the name of the village where the grapes were sourced will be labeled on the bottle. These wines represent 36 percent of all Burgundy.
• Regional Wines – Finally, Regional wines are considered to be the lowest level of classification. These are wines that are created from a combination of vineyards from a variety of villages within Burgundy, as opposed to a single village, like Village wines. As such, wines of this classification will simply be labeled as a wine of Bourgone. These wines represent 50 percent of all wines produced in Burgundy.

To the ‘vigneron” (winemakers/growers) Burgundy is not only the original home of these grapes, but the terroir that best expresses their character – elegant, aromatic, complex and highly enjoyable.  Pinot noir from Burgundy as “Rustic” “Barnyard” or “Forest-floor”

No other wine region in the world is as well-known for its terroir as Burgundy, where vineyards that are metres apart can produce vastly different wines from the same grapes.[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1499707011753{padding-top: 30px !important;}”][vc_column][vc_column_text]

Corton Grand Cru Wine

Corton is a grand cru appellation covering the slopes of the Montagne de Corton hill in the Côte de Beaune district of Burgundy. It is the largest grand cru vineyard in Burgundy, and is one of only two where wines are made from both Pinot Noir and Chardonnay (the other is the Musigny vineyard). Corton’s wines were a favorite of the Emperor Charlemagne, who lends his name to the white wines made on the western side of the hill.

Wine Characteristics

The extensive area covered by this appellation Grand Cru and the large number of different Climats it contains explain the observable differences in character among the wines grown here. The rare whites (grown mainly in the Climats of Vergennes and Languettes) have a keeping potential of 4-10 years. Colour: pale gold with green highlights. Mineral aromas (flint) blend with butter, baked apple, bracken, cinnamon and honey. Elegant and highly-bred, supple and well rounded, this unusual Chardonnay has much in common with Corton-Charlemagne. The Corton reds are an intense velvety crimson, darkening towards magenta. Their generous aromatic expression is of fruit notes (blueberry, gooseberry, kirsch cherry) or flowers (violet), evolving towards underbrush, animal, leather, fur, pepper and liquorice. On the palate this wine is well-built, powerful and muscular and the chewy body comes to the fore. Firm, frank and fat, it requires time (4-12 years) to reach its peak.

Red : solid and opulent, Corton is a Bourgogne’s iconic – highly complex, impressively mouth-filling in a way that is at once sensual and structured.
For this reason, strong soft-centred cheeses and blue cheeses are needed to tame it. But, without question, its closest companions are highlyflavoured meats that match its powerful flavours and intense aromas.
Indeed this wine is sublime with roast or grilled beef, or any and all game (furred or feathered) roasted, braised or – naturally – in sauce.
Serving temperature: 14 to 16°C.

White : white Corton is a natural match for shellfish, fish, poultry in cream sauce, and goat’s cheese.
Serving temperature: 12 to 14°C.

List of “Climats et Lieux-dits” for this appellation

“Climats” classified as 1er Cru

Clos Blanc / Clos de la Commaraine / Clos de Verger / Clos des Epeneaux / Derrière Saint-JeanEn Largillière / La Chanière / La Platière / La Refène / Le Clos Micot / Le Village / Les Arvelets / Les Bertins / Les Boucherottes / Les Chanlins-Bas / Les Chaponnières / Les Charmots / Les Combes Dessus / Les Croix Noires / Les Fremiers / Les Grands Epenots / Les Jarolières / Les Perrières / Les Petits Epenots / Les Pézerolles / Les Poutures / Les Rugiens Bas / Les Rugiens Hauts / Les Saussilles[/vc_column_text][/vc_column][/vc_row]

The post Domaine Bertagna Corton Les Grandes Lolieres Grand Cru 2019 appeared first on WineYou.

97 points Wine Enthusiast
Sourced from the Clos du Roy parcel near the top of the slope of Corton, this Pinot Noir pulsates with flavors of sun-drenched strawberries and red cherries kissed by thyme and sage. Joyously fruity and silken in tannins, it’s seductive young but concentrated and structured enough to gain complexity well through 2035 and hold further. — Anna Lee C. Iijima

Grape Variety

Pinot Noir

In many ways, Pinot Noir is the polar opposite of Cabernet Sauvignon.  Pinot Noir has thin skins not thick and makes much lighter paler wines that are not as well suited to blending or long-term aging.  Cabernet Sauvignon needs extra heat to ripen fully, while Pinot Noir needs cooler conditions to retain its seductive earthy charm and falls flat in places where it gets too ripe and fruity.

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy’s Côte d’Or.[/vc_column_text][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”2/3″][vc_column_text]

Burgundy Wine

About 200 million years ago, the region was part of a vast, tropical sea which created limestone soils. These soils are the secret behind the zesty minerality that’s the hallmark of Burgundy wines. In fact, if you venture into the vineyards you can find chunks of limestone or marl (limestone mixed with clay) that contain fascinating fossilized sea creatures mixed within.

The easiest way to wrap your brain around Burgundy is to understand that there are really only two grape varieties to remember Pinot Noir & Chardonnay.  Burgundy is not only the original home of these grapes, but the “terroir” (tare-wah) that best expresses their character – elegant, aromatic, complex and highly enjoyable

• Red Burgundy is wine that is made in the Burgundy region of eastern France using 100% Pinot Noir grapes. That’s right, Red Burgundy is just a Pinot Noir.
• White Burgundy is also made in Burgundy, but, since it is white, it is made from 100% Chardonnay grapes.

Burgundy has become known for being the best land in the world for producing both Pinot Noir and Chardonnay, and it is for this reason that Burgundy wines have received such acclaim. In fact, the quality of the land is considered to be so important to the creation of red and white Burgundy, that inside the Burgundy region, vineyards are classified by four levels, depending on how exceptional it is believed one’s plot of land is for growing the grapes. When buying a bottle of Burgundy, one of these four classifications will be labeled on the bottle:

• Grand Cru – This classification is reserved for the best vineyards. Only about 2 percent of all vineyards in Burgundy receive this classification
• Premier Cru – These wines are produced from vineyards that are still considered to be of stellar quality, but just a small step down from Grand Cru. These vineyards make up about 12 percent of all vineyards in Burgundy and can also produce wines that are quite expensive.
• Village Wines – These are Burgundies that are produced from grapes sourced from several vineyards in 1 of the 42 villages of Burgundy. You will know it’s a Village wine because the name of the village where the grapes were sourced will be labeled on the bottle. These wines represent 36 percent of all Burgundy.
• Regional Wines – Finally, Regional wines are considered to be the lowest level of classification. These are wines that are created from a combination of vineyards from a variety of villages within Burgundy, as opposed to a single village, like Village wines. As such, wines of this classification will simply be labeled as a wine of Bourgone. These wines represent 50 percent of all wines produced in Burgundy.

To the ‘vigneron” (winemakers/growers) Burgundy is not only the original home of these grapes, but the terroir that best expresses their character – elegant, aromatic, complex and highly enjoyable.  Pinot noir from Burgundy as “Rustic” “Barnyard” or “Forest-floor”

No other wine region in the world is as well-known for its terroir as Burgundy, where vineyards that are metres apart can produce vastly different wines from the same grapes.[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1499707011753{padding-top: 30px !important;}”][vc_column][vc_column_text]

Corton Grand Cru Wine

Corton is a grand cru appellation covering the slopes of the Montagne de Corton hill in the Côte de Beaune district of Burgundy. It is the largest grand cru vineyard in Burgundy, and is one of only two where wines are made from both Pinot Noir and Chardonnay (the other is the Musigny vineyard). Corton’s wines were a favorite of the Emperor Charlemagne, who lends his name to the white wines made on the western side of the hill.

Wine Characteristics

The extensive area covered by this appellation Grand Cru and the large number of different Climats it contains explain the observable differences in character among the wines grown here. The rare whites (grown mainly in the Climats of Vergennes and Languettes) have a keeping potential of 4-10 years. Colour: pale gold with green highlights. Mineral aromas (flint) blend with butter, baked apple, bracken, cinnamon and honey. Elegant and highly-bred, supple and well rounded, this unusual Chardonnay has much in common with Corton-Charlemagne. The Corton reds are an intense velvety crimson, darkening towards magenta. Their generous aromatic expression is of fruit notes (blueberry, gooseberry, kirsch cherry) or flowers (violet), evolving towards underbrush, animal, leather, fur, pepper and liquorice. On the palate this wine is well-built, powerful and muscular and the chewy body comes to the fore. Firm, frank and fat, it requires time (4-12 years) to reach its peak.

Red : solid and opulent, Corton is a Bourgogne’s iconic – highly complex, impressively mouth-filling in a way that is at once sensual and structured.
For this reason, strong soft-centred cheeses and blue cheeses are needed to tame it. But, without question, its closest companions are highlyflavoured meats that match its powerful flavours and intense aromas.
Indeed this wine is sublime with roast or grilled beef, or any and all game (furred or feathered) roasted, braised or – naturally – in sauce.
Serving temperature: 14 to 16°C.

White : white Corton is a natural match for shellfish, fish, poultry in cream sauce, and goat’s cheese.
Serving temperature: 12 to 14°C.

List of “Climats et Lieux-dits” for this appellation

“Climats” classified as 1er Cru

Clos Blanc / Clos de la Commaraine / Clos de Verger / Clos des Epeneaux / Derrière Saint-JeanEn Largillière / La Chanière / La Platière / La Refène / Le Clos Micot / Le Village / Les Arvelets / Les Bertins / Les Boucherottes / Les Chanlins-Bas / Les Chaponnières / Les Charmots / Les Combes Dessus / Les Croix Noires / Les Fremiers / Les Grands Epenots / Les Jarolières / Les Perrières / Les Petits Epenots / Les Pézerolles / Les Poutures / Les Rugiens Bas / Les Rugiens Hauts / Les Saussilles[/vc_column_text][/vc_column][/vc_row]

The post Domaine Antonin Guyon Corton Clos du Roy Grand Cru 2019 appeared first on WineYou.

96 points Wine Enthusiast
A powerfully intense wine with a core of rose framed by button mushroom and saffron awakens the senses. The palate is bright with red apple, fresh cherry and green peppercorn, leading to a soft bed of coriander and clove. Fresh acidity balances flavor intensity, with complexity leaving room for intrigue.

Grape Variety

Pinot Noir

In many ways, Pinot Noir is the polar opposite of Cabernet Sauvignon.  Pinot Noir has thin skins not thick and makes much lighter paler wines that are not as well suited to blending or long-term aging.  Cabernet Sauvignon needs extra heat to ripen fully, while Pinot Noir needs cooler conditions to retain its seductive earthy charm and falls flat in places where it gets too ripe and fruity.

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy’s Côte d’Or.[/vc_column_text][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”2/3″][vc_column_text]

Burgundy Wine

About 200 million years ago, the region was part of a vast, tropical sea which created limestone soils. These soils are the secret behind the zesty minerality that’s the hallmark of Burgundy wines. In fact, if you venture into the vineyards you can find chunks of limestone or marl (limestone mixed with clay) that contain fascinating fossilized sea creatures mixed within.

The easiest way to wrap your brain around Burgundy is to understand that there are really only two grape varieties to remember Pinot Noir & Chardonnay.  Burgundy is not only the original home of these grapes, but the “terroir” (tare-wah) that best expresses their character – elegant, aromatic, complex and highly enjoyable

• Red Burgundy is wine that is made in the Burgundy region of eastern France using 100% Pinot Noir grapes. That’s right, Red Burgundy is just a Pinot Noir.
• White Burgundy is also made in Burgundy, but, since it is white, it is made from 100% Chardonnay grapes.

Burgundy has become known for being the best land in the world for producing both Pinot Noir and Chardonnay, and it is for this reason that Burgundy wines have received such acclaim. In fact, the quality of the land is considered to be so important to the creation of red and white Burgundy, that inside the Burgundy region, vineyards are classified by four levels, depending on how exceptional it is believed one’s plot of land is for growing the grapes. When buying a bottle of Burgundy, one of these four classifications will be labeled on the bottle:

• Grand Cru – This classification is reserved for the best vineyards. Only about 2 percent of all vineyards in Burgundy receive this classification
• Premier Cru – These wines are produced from vineyards that are still considered to be of stellar quality, but just a small step down from Grand Cru. These vineyards make up about 12 percent of all vineyards in Burgundy and can also produce wines that are quite expensive.
• Village Wines – These are Burgundies that are produced from grapes sourced from several vineyards in 1 of the 42 villages of Burgundy. You will know it’s a Village wine because the name of the village where the grapes were sourced will be labeled on the bottle. These wines represent 36 percent of all Burgundy.
• Regional Wines – Finally, Regional wines are considered to be the lowest level of classification. These are wines that are created from a combination of vineyards from a variety of villages within Burgundy, as opposed to a single village, like Village wines. As such, wines of this classification will simply be labeled as a wine of Bourgone. These wines represent 50 percent of all wines produced in Burgundy.

To the ‘vigneron” (winemakers/growers) Burgundy is not only the original home of these grapes, but the terroir that best expresses their character – elegant, aromatic, complex and highly enjoyable.  Pinot noir from Burgundy as “Rustic” “Barnyard” or “Forest-floor”

No other wine region in the world is as well-known for its terroir as Burgundy, where vineyards that are metres apart can produce vastly different wines from the same grapes.[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1499707011753{padding-top: 30px !important;}”][vc_column][vc_column_text]

Corton Grand Cru Wine

Corton is a grand cru appellation covering the slopes of the Montagne de Corton hill in the Côte de Beaune district of Burgundy. It is the largest grand cru vineyard in Burgundy, and is one of only two where wines are made from both Pinot Noir and Chardonnay (the other is the Musigny vineyard). Corton’s wines were a favorite of the Emperor Charlemagne, who lends his name to the white wines made on the western side of the hill.

Wine Characteristics

The extensive area covered by this appellation Grand Cru and the large number of different Climats it contains explain the observable differences in character among the wines grown here. The rare whites (grown mainly in the Climats of Vergennes and Languettes) have a keeping potential of 4-10 years. Colour: pale gold with green highlights. Mineral aromas (flint) blend with butter, baked apple, bracken, cinnamon and honey. Elegant and highly-bred, supple and well rounded, this unusual Chardonnay has much in common with Corton-Charlemagne. The Corton reds are an intense velvety crimson, darkening towards magenta. Their generous aromatic expression is of fruit notes (blueberry, gooseberry, kirsch cherry) or flowers (violet), evolving towards underbrush, animal, leather, fur, pepper and liquorice. On the palate this wine is well-built, powerful and muscular and the chewy body comes to the fore. Firm, frank and fat, it requires time (4-12 years) to reach its peak.

Red : solid and opulent, Corton is a Bourgogne’s iconic – highly complex, impressively mouth-filling in a way that is at once sensual and structured.
For this reason, strong soft-centred cheeses and blue cheeses are needed to tame it. But, without question, its closest companions are highlyflavoured meats that match its powerful flavours and intense aromas.
Indeed this wine is sublime with roast or grilled beef, or any and all game (furred or feathered) roasted, braised or – naturally – in sauce.
Serving temperature: 14 to 16°C.

White : white Corton is a natural match for shellfish, fish, poultry in cream sauce, and goat’s cheese.
Serving temperature: 12 to 14°C.

List of “Climats et Lieux-dits” for this appellation

“Climats” classified as 1er Cru

Clos Blanc / Clos de la Commaraine / Clos de Verger / Clos des Epeneaux / Derrière Saint-JeanEn Largillière / La Chanière / La Platière / La Refène / Le Clos Micot / Le Village / Les Arvelets / Les Bertins / Les Boucherottes / Les Chanlins-Bas / Les Chaponnières / Les Charmots / Les Combes Dessus / Les Croix Noires / Les Fremiers / Les Grands Epenots / Les Jarolières / Les Perrières / Les Petits Epenots / Les Pézerolles / Les Poutures / Les Rugiens Bas / Les Rugiens Hauts / Les Saussilles[/vc_column_text][/vc_column][/vc_row]

The post Domaine Antonin Guyon Corton Clos du Roy Grand Cru 2021 appeared first on WineYou.

The Domaine Antonin Guyon is a family business with first-class vineyards throughout the Côte d’Or. In the 1960s Antonin Guyon bought the first vineyards, today the estate covers around 50 hectares in 15 different AOCs, all of which are grown in their own cellar in Savigny-les-Beaune. The white wines mature in barrel for one year, only the Corton-Charlemagne 18 months, the red wines usually also 18 months. The domaine has been certified organic since 2018.

The wines enjoy a high international reputation, they are highly praised in practically every wine medium, let’s take Robert Parker’s Wine Advocate as an example: “Domaine Guyon’s wines are excellent, displaying plenty of ripe, concentrated fruit.”[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_column_text]

Grape Variety

Pinot Noir

In many ways, Pinot Noir is the polar opposite of Cabernet Sauvignon.  Pinot Noir has thin skins not thick and makes much lighter paler wines that are not as well suited to blending or long-term aging.  Cabernet Sauvignon needs extra heat to ripen fully, while Pinot Noir needs cooler conditions to retain its seductive earthy charm and falls flat in places where it gets too ripe and fruity.

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy’s Côte d’Or.[/vc_column_text][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”2/3″][vc_column_text]

Burgundy Wine

About 200 million years ago, the region was part of a vast, tropical sea which created limestone soils. These soils are the secret behind the zesty minerality that’s the hallmark of Burgundy wines. In fact, if you venture into the vineyards you can find chunks of limestone or marl (limestone mixed with clay) that contain fascinating fossilized sea creatures mixed within.

The easiest way to wrap your brain around Burgundy is to understand that there are really only two grape varieties to remember Pinot Noir & Chardonnay.  Burgundy is not only the original home of these grapes, but the “terroir” (tare-wah) that best expresses their character – elegant, aromatic, complex and highly enjoyable

• Red Burgundy is wine that is made in the Burgundy region of eastern France using 100% Pinot Noir grapes. That’s right, Red Burgundy is just a Pinot Noir.
• White Burgundy is also made in Burgundy, but, since it is white, it is made from 100% Chardonnay grapes.

Burgundy has become known for being the best land in the world for producing both Pinot Noir and Chardonnay, and it is for this reason that Burgundy wines have received such acclaim. In fact, the quality of the land is considered to be so important to the creation of red and white Burgundy, that inside the Burgundy region, vineyards are classified by four levels, depending on how exceptional it is believed one’s plot of land is for growing the grapes. When buying a bottle of Burgundy, one of these four classifications will be labeled on the bottle:

• Grand Cru – This classification is reserved for the best vineyards. Only about 2 percent of all vineyards in Burgundy receive this classification
• Premier Cru – These wines are produced from vineyards that are still considered to be of stellar quality, but just a small step down from Grand Cru. These vineyards make up about 12 percent of all vineyards in Burgundy and can also produce wines that are quite expensive.
• Village Wines – These are Burgundies that are produced from grapes sourced from several vineyards in 1 of the 42 villages of Burgundy. You will know it’s a Village wine because the name of the village where the grapes were sourced will be labeled on the bottle. These wines represent 36 percent of all Burgundy.
• Regional Wines – Finally, Regional wines are considered to be the lowest level of classification. These are wines that are created from a combination of vineyards from a variety of villages within Burgundy, as opposed to a single village, like Village wines. As such, wines of this classification will simply be labeled as a wine of Bourgone. These wines represent 50 percent of all wines produced in Burgundy.

To the ‘vigneron” (winemakers/growers) Burgundy is not only the original home of these grapes, but the terroir that best expresses their character – elegant, aromatic, complex and highly enjoyable.  Pinot noir from Burgundy as “Rustic” “Barnyard” or “Forest-floor”

No other wine region in the world is as well-known for its terroir as Burgundy, where vineyards that are metres apart can produce vastly different wines from the same grapes.[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1499707011753{padding-top: 30px !important;}”][vc_column][vc_column_text]

Corton Grand Cru Wine

Corton is a grand cru appellation covering the slopes of the Montagne de Corton hill in the Côte de Beaune district of Burgundy. It is the largest grand cru vineyard in Burgundy, and is one of only two where wines are made from both Pinot Noir and Chardonnay (the other is the Musigny vineyard). Corton’s wines were a favorite of the Emperor Charlemagne, who lends his name to the white wines made on the western side of the hill.

Wine Characteristics

The extensive area covered by this appellation Grand Cru and the large number of different Climats it contains explain the observable differences in character among the wines grown here. The rare whites (grown mainly in the Climats of Vergennes and Languettes) have a keeping potential of 4-10 years. Colour: pale gold with green highlights. Mineral aromas (flint) blend with butter, baked apple, bracken, cinnamon and honey. Elegant and highly-bred, supple and well rounded, this unusual Chardonnay has much in common with Corton-Charlemagne. The Corton reds are an intense velvety crimson, darkening towards magenta. Their generous aromatic expression is of fruit notes (blueberry, gooseberry, kirsch cherry) or flowers (violet), evolving towards underbrush, animal, leather, fur, pepper and liquorice. On the palate this wine is well-built, powerful and muscular and the chewy body comes to the fore. Firm, frank and fat, it requires time (4-12 years) to reach its peak.

Red : solid and opulent, Corton is a Bourgogne’s iconic – highly complex, impressively mouth-filling in a way that is at once sensual and structured.
For this reason, strong soft-centred cheeses and blue cheeses are needed to tame it. But, without question, its closest companions are highlyflavoured meats that match its powerful flavours and intense aromas.
Indeed this wine is sublime with roast or grilled beef, or any and all game (furred or feathered) roasted, braised or – naturally – in sauce.
Serving temperature: 14 to 16°C.

White : white Corton is a natural match for shellfish, fish, poultry in cream sauce, and goat’s cheese.
Serving temperature: 12 to 14°C.

List of “Climats et Lieux-dits” for this appellation

“Climats” classified as 1er Cru

Clos Blanc / Clos de la Commaraine / Clos de Verger / Clos des Epeneaux / Derrière Saint-JeanEn Largillière / La Chanière / La Platière / La Refène / Le Clos Micot / Le Village / Les Arvelets / Les Bertins / Les Boucherottes / Les Chanlins-Bas / Les Chaponnières / Les Charmots / Les Combes Dessus / Les Croix Noires / Les Fremiers / Les Grands Epenots / Les Jarolières / Les Perrières / Les Petits Epenots / Les Pézerolles / Les Poutures / Les Rugiens Bas / Les Rugiens Hauts / Les Saussilles[/vc_column_text][/vc_column][/vc_row]

The post Domaine Antonin Guyon Corton Grand Cru 2019 appeared first on WineYou.

The Domaine Antonin Guyon is a family business with first-class vineyards throughout the Côte d’Or. In the 1960s Antonin Guyon bought the first vineyards, today the estate covers around 50 hectares in 15 different AOCs, all of which are grown in their own cellar in Savigny-les-Beaune. The white wines mature in barrel for one year, only the Corton-Charlemagne 18 months, the red wines usually also 18 months. The domaine has been certified organic since 2018.

The wines enjoy a high international reputation, they are highly praised in practically every wine medium, let’s take Robert Parker’s Wine Advocate as an example: “Domaine Guyon’s wines are excellent, displaying plenty of ripe, concentrated fruit.”[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_column_text]

Grape Variety

Pinot Noir

In many ways, Pinot Noir is the polar opposite of Cabernet Sauvignon.  Pinot Noir has thin skins not thick and makes much lighter paler wines that are not as well suited to blending or long-term aging.  Cabernet Sauvignon needs extra heat to ripen fully, while Pinot Noir needs cooler conditions to retain its seductive earthy charm and falls flat in places where it gets too ripe and fruity.

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy’s Côte d’Or.[/vc_column_text][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”2/3″][vc_column_text]

Burgundy Wine

About 200 million years ago, the region was part of a vast, tropical sea which created limestone soils. These soils are the secret behind the zesty minerality that’s the hallmark of Burgundy wines. In fact, if you venture into the vineyards you can find chunks of limestone or marl (limestone mixed with clay) that contain fascinating fossilized sea creatures mixed within.

The easiest way to wrap your brain around Burgundy is to understand that there are really only two grape varieties to remember Pinot Noir & Chardonnay.  Burgundy is not only the original home of these grapes, but the “terroir” (tare-wah) that best expresses their character – elegant, aromatic, complex and highly enjoyable

• Red Burgundy is wine that is made in the Burgundy region of eastern France using 100% Pinot Noir grapes. That’s right, Red Burgundy is just a Pinot Noir.
• White Burgundy is also made in Burgundy, but, since it is white, it is made from 100% Chardonnay grapes.

Burgundy has become known for being the best land in the world for producing both Pinot Noir and Chardonnay, and it is for this reason that Burgundy wines have received such acclaim. In fact, the quality of the land is considered to be so important to the creation of red and white Burgundy, that inside the Burgundy region, vineyards are classified by four levels, depending on how exceptional it is believed one’s plot of land is for growing the grapes. When buying a bottle of Burgundy, one of these four classifications will be labeled on the bottle:

• Grand Cru – This classification is reserved for the best vineyards. Only about 2 percent of all vineyards in Burgundy receive this classification
• Premier Cru – These wines are produced from vineyards that are still considered to be of stellar quality, but just a small step down from Grand Cru. These vineyards make up about 12 percent of all vineyards in Burgundy and can also produce wines that are quite expensive.
• Village Wines – These are Burgundies that are produced from grapes sourced from several vineyards in 1 of the 42 villages of Burgundy. You will know it’s a Village wine because the name of the village where the grapes were sourced will be labeled on the bottle. These wines represent 36 percent of all Burgundy.
• Regional Wines – Finally, Regional wines are considered to be the lowest level of classification. These are wines that are created from a combination of vineyards from a variety of villages within Burgundy, as opposed to a single village, like Village wines. As such, wines of this classification will simply be labeled as a wine of Bourgone. These wines represent 50 percent of all wines produced in Burgundy.

To the ‘vigneron” (winemakers/growers) Burgundy is not only the original home of these grapes, but the terroir that best expresses their character – elegant, aromatic, complex and highly enjoyable.  Pinot noir from Burgundy as “Rustic” “Barnyard” or “Forest-floor”

No other wine region in the world is as well-known for its terroir as Burgundy, where vineyards that are metres apart can produce vastly different wines from the same grapes.[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1499707011753{padding-top: 30px !important;}”][vc_column][vc_column_text]

Corton Grand Cru Wine

Corton is a grand cru appellation covering the slopes of the Montagne de Corton hill in the Côte de Beaune district of Burgundy. It is the largest grand cru vineyard in Burgundy, and is one of only two where wines are made from both Pinot Noir and Chardonnay (the other is the Musigny vineyard). Corton’s wines were a favorite of the Emperor Charlemagne, who lends his name to the white wines made on the western side of the hill.

Wine Characteristics

The extensive area covered by this appellation Grand Cru and the large number of different Climats it contains explain the observable differences in character among the wines grown here. The rare whites (grown mainly in the Climats of Vergennes and Languettes) have a keeping potential of 4-10 years. Colour: pale gold with green highlights. Mineral aromas (flint) blend with butter, baked apple, bracken, cinnamon and honey. Elegant and highly-bred, supple and well rounded, this unusual Chardonnay has much in common with Corton-Charlemagne. The Corton reds are an intense velvety crimson, darkening towards magenta. Their generous aromatic expression is of fruit notes (blueberry, gooseberry, kirsch cherry) or flowers (violet), evolving towards underbrush, animal, leather, fur, pepper and liquorice. On the palate this wine is well-built, powerful and muscular and the chewy body comes to the fore. Firm, frank and fat, it requires time (4-12 years) to reach its peak.

Red : solid and opulent, Corton is a Bourgogne’s iconic – highly complex, impressively mouth-filling in a way that is at once sensual and structured.
For this reason, strong soft-centred cheeses and blue cheeses are needed to tame it. But, without question, its closest companions are highlyflavoured meats that match its powerful flavours and intense aromas.
Indeed this wine is sublime with roast or grilled beef, or any and all game (furred or feathered) roasted, braised or – naturally – in sauce.
Serving temperature: 14 to 16°C.

White : white Corton is a natural match for shellfish, fish, poultry in cream sauce, and goat’s cheese.
Serving temperature: 12 to 14°C.

List of “Climats et Lieux-dits” for this appellation

“Climats” classified as 1er Cru

Clos Blanc / Clos de la Commaraine / Clos de Verger / Clos des Epeneaux / Derrière Saint-JeanEn Largillière / La Chanière / La Platière / La Refène / Le Clos Micot / Le Village / Les Arvelets / Les Bertins / Les Boucherottes / Les Chanlins-Bas / Les Chaponnières / Les Charmots / Les Combes Dessus / Les Croix Noires / Les Fremiers / Les Grands Epenots / Les Jarolières / Les Perrières / Les Petits Epenots / Les Pézerolles / Les Poutures / Les Rugiens Bas / Les Rugiens Hauts / Les Saussilles[/vc_column_text][/vc_column][/vc_row]

The post Domaine Antonin Guyon Corton Grand Cru 2021 appeared first on WineYou.

The Domaine Antonin Guyon is a family business with first-class vineyards throughout the Côte d’Or. In the 1960s Antonin Guyon bought the first vineyards, today the estate covers around 50 hectares in 15 different AOCs, all of which are grown in their own cellar in Savigny-les-Beaune. The white wines mature in barrel for one year, only the Corton-Charlemagne 18 months, the red wines usually also 18 months. The domaine has been certified organic since 2018.

The wines enjoy a high international reputation, they are highly praised in practically every wine medium, let’s take Robert Parker’s Wine Advocate as an example: “Domaine Guyon’s wines are excellent, displaying plenty of ripe, concentrated fruit.”[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_column_text]

Grape Variety

Pinot Noir

In many ways, Pinot Noir is the polar opposite of Cabernet Sauvignon.  Pinot Noir has thin skins not thick and makes much lighter paler wines that are not as well suited to blending or long-term aging.  Cabernet Sauvignon needs extra heat to ripen fully, while Pinot Noir needs cooler conditions to retain its seductive earthy charm and falls flat in places where it gets too ripe and fruity.

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy’s Côte d’Or.[/vc_column_text][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”2/3″][vc_column_text]

Burgundy Wine

About 200 million years ago, the region was part of a vast, tropical sea which created limestone soils. These soils are the secret behind the zesty minerality that’s the hallmark of Burgundy wines. In fact, if you venture into the vineyards you can find chunks of limestone or marl (limestone mixed with clay) that contain fascinating fossilized sea creatures mixed within.

The easiest way to wrap your brain around Burgundy is to understand that there are really only two grape varieties to remember Pinot Noir & Chardonnay.  Burgundy is not only the original home of these grapes, but the “terroir” (tare-wah) that best expresses their character – elegant, aromatic, complex and highly enjoyable

• Red Burgundy is wine that is made in the Burgundy region of eastern France using 100% Pinot Noir grapes. That’s right, Red Burgundy is just a Pinot Noir.
• White Burgundy is also made in Burgundy, but, since it is white, it is made from 100% Chardonnay grapes.

Burgundy has become known for being the best land in the world for producing both Pinot Noir and Chardonnay, and it is for this reason that Burgundy wines have received such acclaim. In fact, the quality of the land is considered to be so important to the creation of red and white Burgundy, that inside the Burgundy region, vineyards are classified by four levels, depending on how exceptional it is believed one’s plot of land is for growing the grapes. When buying a bottle of Burgundy, one of these four classifications will be labeled on the bottle:

• Grand Cru – This classification is reserved for the best vineyards. Only about 2 percent of all vineyards in Burgundy receive this classification
• Premier Cru – These wines are produced from vineyards that are still considered to be of stellar quality, but just a small step down from Grand Cru. These vineyards make up about 12 percent of all vineyards in Burgundy and can also produce wines that are quite expensive.
• Village Wines – These are Burgundies that are produced from grapes sourced from several vineyards in 1 of the 42 villages of Burgundy. You will know it’s a Village wine because the name of the village where the grapes were sourced will be labeled on the bottle. These wines represent 36 percent of all Burgundy.
• Regional Wines – Finally, Regional wines are considered to be the lowest level of classification. These are wines that are created from a combination of vineyards from a variety of villages within Burgundy, as opposed to a single village, like Village wines. As such, wines of this classification will simply be labeled as a wine of Bourgone. These wines represent 50 percent of all wines produced in Burgundy.

To the ‘vigneron” (winemakers/growers) Burgundy is not only the original home of these grapes, but the terroir that best expresses their character – elegant, aromatic, complex and highly enjoyable.  Pinot noir from Burgundy as “Rustic” “Barnyard” or “Forest-floor”

No other wine region in the world is as well-known for its terroir as Burgundy, where vineyards that are metres apart can produce vastly different wines from the same grapes.[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1499707011753{padding-top: 30px !important;}”][vc_column][vc_column_text]

Corton Grand Cru Wine

Corton is a grand cru appellation covering the slopes of the Montagne de Corton hill in the Côte de Beaune district of Burgundy. It is the largest grand cru vineyard in Burgundy, and is one of only two where wines are made from both Pinot Noir and Chardonnay (the other is the Musigny vineyard). Corton’s wines were a favorite of the Emperor Charlemagne, who lends his name to the white wines made on the western side of the hill.

Wine Characteristics

The extensive area covered by this appellation Grand Cru and the large number of different Climats it contains explain the observable differences in character among the wines grown here. The rare whites (grown mainly in the Climats of Vergennes and Languettes) have a keeping potential of 4-10 years. Colour: pale gold with green highlights. Mineral aromas (flint) blend with butter, baked apple, bracken, cinnamon and honey. Elegant and highly-bred, supple and well rounded, this unusual Chardonnay has much in common with Corton-Charlemagne. The Corton reds are an intense velvety crimson, darkening towards magenta. Their generous aromatic expression is of fruit notes (blueberry, gooseberry, kirsch cherry) or flowers (violet), evolving towards underbrush, animal, leather, fur, pepper and liquorice. On the palate this wine is well-built, powerful and muscular and the chewy body comes to the fore. Firm, frank and fat, it requires time (4-12 years) to reach its peak.

Red : solid and opulent, Corton is a Bourgogne’s iconic – highly complex, impressively mouth-filling in a way that is at once sensual and structured.
For this reason, strong soft-centred cheeses and blue cheeses are needed to tame it. But, without question, its closest companions are highlyflavoured meats that match its powerful flavours and intense aromas.
Indeed this wine is sublime with roast or grilled beef, or any and all game (furred or feathered) roasted, braised or – naturally – in sauce.
Serving temperature: 14 to 16°C.

White : white Corton is a natural match for shellfish, fish, poultry in cream sauce, and goat’s cheese.
Serving temperature: 12 to 14°C.

List of “Climats et Lieux-dits” for this appellation

“Climats” classified as 1er Cru

Clos Blanc / Clos de la Commaraine / Clos de Verger / Clos des Epeneaux / Derrière Saint-JeanEn Largillière / La Chanière / La Platière / La Refène / Le Clos Micot / Le Village / Les Arvelets / Les Bertins / Les Boucherottes / Les Chanlins-Bas / Les Chaponnières / Les Charmots / Les Combes Dessus / Les Croix Noires / Les Fremiers / Les Grands Epenots / Les Jarolières / Les Perrières / Les Petits Epenots / Les Pézerolles / Les Poutures / Les Rugiens Bas / Les Rugiens Hauts / Les Saussilles[/vc_column_text][/vc_column][/vc_row]

The post Domaine Antonin Guyon Corton Grand Cru 2020 appeared first on WineYou.

96 points Wine Enthusiast
A powerfully intense wine with a core of rose framed by button mushroom and saffron awakens the senses. The palate is bright with red apple, fresh cherry and green peppercorn, leading to a soft bed of coriander and clove. Fresh acidity balances flavor intensity, with complexity leaving room for intrigue.

Grape Variety

Pinot Noir

In many ways, Pinot Noir is the polar opposite of Cabernet Sauvignon.  Pinot Noir has thin skins not thick and makes much lighter paler wines that are not as well suited to blending or long-term aging.  Cabernet Sauvignon needs extra heat to ripen fully, while Pinot Noir needs cooler conditions to retain its seductive earthy charm and falls flat in places where it gets too ripe and fruity.

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy’s Côte d’Or.[/vc_column_text][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”2/3″][vc_column_text]

Burgundy Wine

About 200 million years ago, the region was part of a vast, tropical sea which created limestone soils. These soils are the secret behind the zesty minerality that’s the hallmark of Burgundy wines. In fact, if you venture into the vineyards you can find chunks of limestone or marl (limestone mixed with clay) that contain fascinating fossilized sea creatures mixed within.

The easiest way to wrap your brain around Burgundy is to understand that there are really only two grape varieties to remember Pinot Noir & Chardonnay.  Burgundy is not only the original home of these grapes, but the “terroir” (tare-wah) that best expresses their character – elegant, aromatic, complex and highly enjoyable

• Red Burgundy is wine that is made in the Burgundy region of eastern France using 100% Pinot Noir grapes. That’s right, Red Burgundy is just a Pinot Noir.
• White Burgundy is also made in Burgundy, but, since it is white, it is made from 100% Chardonnay grapes.

Burgundy has become known for being the best land in the world for producing both Pinot Noir and Chardonnay, and it is for this reason that Burgundy wines have received such acclaim. In fact, the quality of the land is considered to be so important to the creation of red and white Burgundy, that inside the Burgundy region, vineyards are classified by four levels, depending on how exceptional it is believed one’s plot of land is for growing the grapes. When buying a bottle of Burgundy, one of these four classifications will be labeled on the bottle:

• Grand Cru – This classification is reserved for the best vineyards. Only about 2 percent of all vineyards in Burgundy receive this classification
• Premier Cru – These wines are produced from vineyards that are still considered to be of stellar quality, but just a small step down from Grand Cru. These vineyards make up about 12 percent of all vineyards in Burgundy and can also produce wines that are quite expensive.
• Village Wines – These are Burgundies that are produced from grapes sourced from several vineyards in 1 of the 42 villages of Burgundy. You will know it’s a Village wine because the name of the village where the grapes were sourced will be labeled on the bottle. These wines represent 36 percent of all Burgundy.
• Regional Wines – Finally, Regional wines are considered to be the lowest level of classification. These are wines that are created from a combination of vineyards from a variety of villages within Burgundy, as opposed to a single village, like Village wines. As such, wines of this classification will simply be labeled as a wine of Bourgone. These wines represent 50 percent of all wines produced in Burgundy.

To the ‘vigneron” (winemakers/growers) Burgundy is not only the original home of these grapes, but the terroir that best expresses their character – elegant, aromatic, complex and highly enjoyable.  Pinot noir from Burgundy as “Rustic” “Barnyard” or “Forest-floor”

No other wine region in the world is as well-known for its terroir as Burgundy, where vineyards that are metres apart can produce vastly different wines from the same grapes.[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1499707011753{padding-top: 30px !important;}”][vc_column][vc_column_text]

Corton Grand Cru Wine

Corton is a grand cru appellation covering the slopes of the Montagne de Corton hill in the Côte de Beaune district of Burgundy. It is the largest grand cru vineyard in Burgundy, and is one of only two where wines are made from both Pinot Noir and Chardonnay (the other is the Musigny vineyard). Corton’s wines were a favorite of the Emperor Charlemagne, who lends his name to the white wines made on the western side of the hill.

Wine Characteristics

The extensive area covered by this appellation Grand Cru and the large number of different Climats it contains explain the observable differences in character among the wines grown here. The rare whites (grown mainly in the Climats of Vergennes and Languettes) have a keeping potential of 4-10 years. Colour: pale gold with green highlights. Mineral aromas (flint) blend with butter, baked apple, bracken, cinnamon and honey. Elegant and highly-bred, supple and well rounded, this unusual Chardonnay has much in common with Corton-Charlemagne. The Corton reds are an intense velvety crimson, darkening towards magenta. Their generous aromatic expression is of fruit notes (blueberry, gooseberry, kirsch cherry) or flowers (violet), evolving towards underbrush, animal, leather, fur, pepper and liquorice. On the palate this wine is well-built, powerful and muscular and the chewy body comes to the fore. Firm, frank and fat, it requires time (4-12 years) to reach its peak.

Red : solid and opulent, Corton is a Bourgogne’s iconic – highly complex, impressively mouth-filling in a way that is at once sensual and structured.
For this reason, strong soft-centred cheeses and blue cheeses are needed to tame it. But, without question, its closest companions are highlyflavoured meats that match its powerful flavours and intense aromas.
Indeed this wine is sublime with roast or grilled beef, or any and all game (furred or feathered) roasted, braised or – naturally – in sauce.
Serving temperature: 14 to 16°C.

White : white Corton is a natural match for shellfish, fish, poultry in cream sauce, and goat’s cheese.
Serving temperature: 12 to 14°C.

List of “Climats et Lieux-dits” for this appellation

“Climats” classified as 1er Cru

Clos Blanc / Clos de la Commaraine / Clos de Verger / Clos des Epeneaux / Derrière Saint-JeanEn Largillière / La Chanière / La Platière / La Refène / Le Clos Micot / Le Village / Les Arvelets / Les Bertins / Les Boucherottes / Les Chanlins-Bas / Les Chaponnières / Les Charmots / Les Combes Dessus / Les Croix Noires / Les Fremiers / Les Grands Epenots / Les Jarolières / Les Perrières / Les Petits Epenots / Les Pézerolles / Les Poutures / Les Rugiens Bas / Les Rugiens Hauts / Les Saussilles[/vc_column_text][/vc_column][/vc_row]

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