Grape Variety
Bordeaux Blend
A Bordeaux Blend is a blended red wine that contains only those varieties that are authorized for use in the red wines of the Bordeaux region of France. Bordeaux is the most famous and highly coveted wine blend in the world. Like many wines with a long history, there’s a lot to learn, so we’re here to just cover the basics.
- Red Bordeaux blend is primarily composed of Cabernet Sauvignon, Merlot, and Cabernet Franc, with smaller portions of Malbec and Petit Verdot.
- White Bordeaux blend is primarily made of Sauvignon Blanc and Sémillon, with a splash of Muscadelle in the mix
While there are both red and white Bordeauxs, the name Bordeaux is primarily associated with the red wine blend. Red Bordeaux is a red wine that is always made from blending Cabernet Sauvignon wine and Merlot wine together, though the proportion of each depends on the location of the winery that made the wine.
- Left bank blends : tend to be higher in tannins, alcohol and acidity. They are powerful, rich wines that are said to age a bit better than wines from the Right Bank.
- Right bank blends : tend to be softer, less tannic and lower in alcohol and acidity. Because Merlot is the dominant grape, they are much more juicy and usually ready to be drunk much earlier than Left Bank Bordeauxs, and they’re often less expensive.
St.Julien Wine
It’s all about balance a perfect balance between substance and delicacy, opulence and austerity between the necessary brashness of youth and the lean-limbed genius of maturity. St-Julien is the smallest of the Haut-Medoc communal appellations but with the greatest concentration of top-class gravelly vineyard land.
When to drink
St.Julien’s charm is in part due to softer-edged tannins than Pauillac and most wines are enjoyable from six years of age up to 10 or 15. But wait until 10 years to experience the full harmony of the blackcurrant and cedar in the best wines, which should stay at their peak for easily another decade.
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A restrained cedarwood perfume and lean but mouthwatering blackcurrant fruit set St.Julien somewhere between the gravitas of Pauillac and the airier charms of Margaux. These wines are satisfyingly rich and rounded, with perhaps a dose of cherries swirled deep into the fruit perhaps a scoop of chocolate hinting at a hedonistic heart beating somewhere behind the Saville Row formality of the tannins.
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